Theme: Uzbekistan is the land of ancient culture

Food Customs at Ceremonial Occasions.Uzbeks celebrate whenever possible, and parties usually consist of a large meal ending with palov. The food is accompanied by copious amounts of vodka, cognac, wine, and beer. Elaborate toasts, given by guests in order of their status, precede each round of shots. After, glasses are diligently refilled by a man assigned the task. A special soup of milk and seven grains is eaten on Navruz. During the month of Ramadan, observant Muslims fast from sunrise until sunset.

Basic Economy.The majority of goods other than food come from China, Turkey, Pakistan, and Russia. It is very common for families in detached homes to have gardens in which they grow food or raise a few animals for themselves, and if possible, for sale. Even families living in apartments will try to grow food on nearby plots of land, or at dachas.