The technology of food production


Applied Food Technologies



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THE TECHNOLOGY OF FOOD PRODUCTION (2)

Applied Food Technologies, Inc. (AFT) is a privately held corporation in Alachua, Florida that develops diagnostics needed in the seafood industry and runs fee-for-service species identification and verification programs. The DNA-based species identification diagnostics developed by AFT are used in-house and are also packaged in a kit format and sold to federal, state and private laboratories in the US, Europe and Asia. AFT has established an extensive library of taxonomically verified fish species and has developed DNA standards for these fish.

  • Applied Food Technologies, Inc. (AFT) is a privately held corporation in Alachua, Florida that develops diagnostics needed in the seafood industry and runs fee-for-service species identification and verification programs. The DNA-based species identification diagnostics developed by AFT are used in-house and are also packaged in a kit format and sold to federal, state and private laboratories in the US, Europe and Asia. AFT has established an extensive library of taxonomically verified fish species and has developed DNA standards for these fish.
  • Applied Food Technologies is primarily a research and development company focusing on fish species identification using DNA and environmental contaminant detection using gene expression in sentinel organisms. AFT also offers a fee-for-service business for seafood species identification.

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