The technology of food production



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THE TECHNOLOGY OF FOOD PRODUCTION (2)

Applied Food Technologies was showcased on a national broadcast of The Early Show on CBS on June 8, 2011 to discuss seafood mislabeling after release of a national publication on the issue by consumer advocate group Oceana and a subsequent New York Times publication on the subject. Although in business for several years, Applied Food Technologies came to the national attention after becoming the first company with DNA-based fish species identification methods recognized by the FDA to test all catfish imported from China in the late 2000s. Applied Food Technologies was subsequently interviewed in May, 2010, by ABC affiliate WCJB-TV. Applied Food Technologies was showcased in University of Florida’s Explore magazine Fall 2011, issue.

  • Applied Food Technologies was showcased on a national broadcast of The Early Show on CBS on June 8, 2011 to discuss seafood mislabeling after release of a national publication on the issue by consumer advocate group Oceana and a subsequent New York Times publication on the subject. Although in business for several years, Applied Food Technologies came to the national attention after becoming the first company with DNA-based fish species identification methods recognized by the FDA to test all catfish imported from China in the late 2000s. Applied Food Technologies was subsequently interviewed in May, 2010, by ABC affiliate WCJB-TV. Applied Food Technologies was showcased in University of Florida’s Explore magazine Fall 2011, issue.

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