The State of World Fisheries and Aquaculture 2020

48
20.
Percentages of stocks fished at biologically
sustainable and unsustainable levels, by FAO
statistical area, 2017 
49
21.
The three temporal patterns in fish landings,
1950–2017 
50

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CONTENTS
22.
Estimated inland fishery catch allocated to
major hydrologic regions and the river basins in which
it was produced, expressed as a percentage of the
global total inland catch 
57
23.
Utilization of world fisheries and aquaculture 
production, 1962–2018 
60
24.
Utilization of world fisheries and aquaculture 
production: developed versus developing countries,
2018
62
25.
Contribution of fish to animal protein supply,
average 2015–2017 
67
26.
Apparent fish consumption per capita,
average 2015–2017