The State of World Fisheries and Aquaculture 2020



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Jahon baliqchilik va akvakulturaning holati 2020

AVERAGE 2014–2016 = 100
TOTAL
JAN
1990
JAN
1993
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1996
JAN
1999
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2002
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2005
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2008
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2011
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2020
DATA SOURCES: EUMOFA, INFOFISH, INFOPESCA, INFOYU, Statistics Norway.
SOURCE: FAO.
| 85 |


PART 1 
WORLD REVIEW
between different species, both wild-caught 
and farmed. Traditionally, cod and Alaska 
pollock have dominated this segment, but 
aquaculture producers of tilapia and Pangas 
catfishes have successfully increased their 
share of the global fish market, particularly in 
the United States of America and more recently 
in China. The Chinese tilapia industry, by far 
the largest in the world, has been negatively 
impacted by the imposition of tariffs on tilapia 
imports by the United States of America, as 
well as by a shift in development priorities 
by the Government of China. Future export 
growth is expected to come from other Asian 
producers such as Indonesia as well as the 
expanding Latin American industry. Viet Nam’s 
expanding aquaculture sector continues 
to account for almost all Pangas catfishes 
traded internationally, although exporters 
have become increasingly dependent on the 
Chinese market to absorb additional supply. 
Supplies of wild-caught marine groundfish 
were lower overall in 2019 than in 2018, driving 
prices higher for some species such as cod 
(
Figure 35
). The continued increase in processing 
costs in China has created incentives to 
relocate processing to Europe, and to also 
take advantage of the opportunity to reduce 
transportation costs to European markets. 
Tuna
Most canned tuna is destined for the markets 
of the United States of America and the 
European Union, while Japan is the world’s 
largest importer of fresh and frozen tuna 
in whole or loin form. Major imported-tuna 
processing and re-export industries are located 
in China, Ecuador, the Philippines, Spain 
and Thailand. Raw material is sourced from 
long-distance tuna fleets fishing regional 
tuna stocks managed by regional fisheries 
management organizations (RFMOs). 
It comprises multiple species in the tropical 
and subtropical latitudes of the Atlantic, 
FIGURE 35
GROUNDFISH PRICES IN NORWAY
Frozen cod fillets
Fresh cod fillets
0
2
4
6
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10
12
14
USD/KG
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2013
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APR
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NOTE: Average Norwegian cod export prices in USD/kg, FOB Norway.
SOURCE: Norwegian Seafood Council.
| 86 |


THE STATE OF WORLD FISHERIES AND AQUACULTURE 
2020
while squid and cuttlefish are supplied 
primarily by China, Viet Nam, Peru and India. 
A large proportion of the Chinese catch is 
harvested by its long-distance fleet. Octopus is 
popular as an ingredient in a variety of dishes 
than have become popular with modern 
consumers, including Hawaiian poke (fish 
salad) and Spanish-style tapas, while squid is 
commonly featured on restaurant menus and 
as a packaged frozen seafood in supermarkets. 
Supplies of cephalopods, particularly of 
octopus, have become increasingly scarce in 
recent years as the productivity of important 
octopus fisheries has declined, requiring 
stringent management regimes. In recent years, 
demand for cephalopods has been strong, with 
prices increasing. 
Bivalves
Bivalve molluscs include mussels, clams, 
scallops and oysters. Today, aquaculture 
is by far the dominant source of bivalve 
Pacific and Indian Oceans. Bluefin and bigeye 
tuna are typically used for sashimi and 
sushi, while skipjack, albacore and yellowfin 
are used in canned and other prepared and 
preserved products. Canned tuna is marketed 
and sold largely through consolidated 
supermarket chains as an affordable food fish 
item, while sashimi and sushi are targeted at 
health-conscious consumers amid a general 
increase in the popularity of Japanese cuisine 
in international markets. In late 2019, a surplus 
of tuna catches saw traded prices for tuna raw 
material drop to record lows (
Figure 36
), which in 
turn resulted in a drop in export revenues for 
major processors, although prices recovered in 
early 2020. 
Cephalopods
Cephalopods form a class of molluscs that 
includes octopus, squid and cuttlefish. 
The Chinese and Moroccan fleets account for 
the majority of octopus catches worldwide, 
FIGURE 36
SKIPJACK TUNA PRICES IN ECUADOR AND THAILAND
Thailand
Ecuador 
0
0.5
1.0
1.5
2.0
2.5
3.0
USD/KG
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2017
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2020
NOTE: Data refer to prices for 4.5–7.0 pounds (2.0–3.2 kg) of fish. For Thailand, c&f (cost and freight); for Ecuador, ex-vessel.
SOURCE: FAO GLOBEFISH.
| 87 |


PART 1 
WORLD REVIEW
and markets is complex. Small pelagic stocks 
often straddle multiple exclusive economic 
zones (EEZs), and their movements are 
significantly affected by climatic conditions. 
As a result, quota negotiations can be 
challenging, supply fluctuations are common, 
and price volatility is high. In general, the 
larger species such as mackerel, herring and 
sardine are utilized for human consumption, 
while smaller pelagics are more typically 
converted into fishmeal or fish oil for use 
as feed, mainly in aquaculture, but also for 
livestock. Increasingly, however, these smaller 
species, including Peruvian anchoveta are 
also being marketed for human consumption 
and for use in nutritional supplements. 
The growing production of fishmeal in some 
countries in West Africa, mainly destined for 
exports, is leading to concerns about food 
molluscs, and China is the largest supplier 
by a significant margin. Demand for bivalves 
has increased substantially over time, a 
result of rising incomes worldwide but also a 
consequence of the favourable characteristics 
of bivalve species from a consumer perspective. 
Responsible aquaculture production of bivalves 
has a positive environmental impact and 
significant nutritional benefits, in particular 
in terms of providing micronutrients. 
The sustained high prices for bivalves have 
catalysed expansion of the bivalve aquaculture 
industry in various regions.
Small pelagics, fishmeal and fish oil
Some of the most heavily traded small pelagic 
species are mackerel, herring, sardine and 
anchovy. Small pelagic fisheries are widespread 
geographically, and the network of producers 
FIGURE 37
FISHMEAL AND SOYBEAN MEAL PRICES IN GERMANY AND THE NETHERLANDS
Fishmeal
Soybean meal
0
400
800
1 200
1 600
2 000

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