The pie charts illustrate the information about three products, taken up by us people

The pie charts illustrate the information about three products, taken up by US people.

Overall, it is clear from charts that sodium and saturated fat consumed for dinner more than other ingredients. It is also worth to note that people less eat these habitual meals to have a breakfast.

In the USA, sodium 43% and fatty food 37% were devoured by people in the dinner time. These products also mainly were chosen to do lunch, accounted for around 29% as at the same percentages they were. Sodium had a same proportion in being opted to be eaten for breakfast and snacks, around 14%.

However, many people took the sugary food to trip, go holidays or got to schools, which is eaten by around 42% of people. Added sugar food was also most preferred at the dinner, 23% of people liked to eat sugary food to take up heavy meals. To lunch and breakfast, US people didn’t consume much this food.