The Influence of Hotel Price on Perceived Service Quality and Value in e-tourism

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Authors’ Note: The authors would like to thank the anonymous reviewers for their constructive 

comments on improving an earlier version of this article. This research was partially funded by The 

Hong Kong Polytechnic University, the Fundamental Research Funds for the Central Universities 

(HIT.BRET2.2010013), and the National Science Foundation of China (70971033, 70890082).

Journal of Hospitality & Tourism Research, Vol. 38, No. 1, February 2014, 23-39

DOI: 10.1177/1096348012442540

© 2012 International Council on Hotel, Restaurant and Institutional Education