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WHY YOU CAN’T BEAT HOME-MADE
Not-Invented-Here Syndrome
My cooking skills are quite modest, and my wife knows it. However, every now
and then I concoct a dish that could pass for edible. A few weeks ago, I bought
some sole. Determined to escape the
monotony of familiar sauces, I devised a
new one – a daring combination of white wine, pureed pistachio nuts, honey,
grated orange peel and a dash of balsamic vinegar. Upon tasting it, my wife slid
her baked sole to the edge of the plate and began to scrape off the sauce, smiling
ruefully as she did so. I,
on the other hand, didn’t think it was bad at all. I
explained to her in detail what a bold creation she was missing, but her
expression stayed the same.
Two weeks later, we were having sole again.
This time my wife did the
cooking. She prepared two sauces: the first her tried-and-true
beurre blanc
, and
the other a new recipe from a top French chef. The second tasted horrible.
Afterward, she confessed that it was not a French recipe at all, but a Swiss one:
my masterpiece from two weeks before! She had caught me out. I was guilty of
th e
Not-Invented-Here syndrome
(
NIH syndrome
), which fools us into thinking
anything we create ourselves is unbeatable.
NIH syndrome
causes you to fall in love with your own ideas. This is valid not
only for fish sauces, but also
for all kinds of solutions, business ideas and
inventions. Companies tend to rate home-grown ideas as far more important than
those from outsiders, even if, objectively, this is not the case. I recently had lunch
with the CEO of a company that specialises in software for health insurance firms.
He told me how difficult it is to sell his software to potential customers, even
though his firm is the market leader in terms of service, security and functionality.
Most insurers are convinced that the best solution is what they have crafted
themselves in-house over the past thirty years. Another CEO told me how hard it
is to get his staff in the company’s headquarters
to accept solutions proposed
from far-flung subsidiaries.
When people collaborate to solve problems and then evaluate these ideas
themselves,
NIH syndrome
will inevitably exert an influence. Thus, it makes
sense to split teams into two groups. The first group generates ideas; the second
rates them. Then they swap: the second team comes up with ideas and the first
team rates them. We tend to rate our own business ideas as more successful than
other people’s concepts. This self-confidence
forms the basis of thriving
entrepreneurship, but also explains start-ups’ frequently miserable returns.
This is how psychologist Dan Ariely measured the
NIH syndrome
. Writing in
his blog at the
New York Times
, Ariely asked readers to provide solutions to six
issues, such as ‘How can cities reduce water consumption without limiting it by
law?’ The readers had to make suggestions, and also assess the feasibility of all
the ideas proposed. They also had to specify how much of their time and money
they would invest in each idea. Finally, they were limited to using a set list of fifty
words, ensuring that everyone gave more or less the same answers. Despite this,
the majority rated their own responses as more important and applicable than the
others, even though the submissions were virtually identical.
On
a societal level,
NIH syndrome
has serious consequences. We overlook
shrewd ideas simply because they come from other cultures. In Switzerland,
where each state or ‘canton’ has certain powers, one tiny canton never approved
women’s
suffrage; it took a federal court ruling in 1990 to change the law – a
startling case of
NIH
. Or consider the modern traffic roundabout, with its clear
yield requirements, that was designed by British transport engineers in the 1960s
and implemented throughout the U.K. It took another thirty
years full of oblivion
and resistance until this obvious traffic decongestant found its way in the U.S. and
continental Europe. Today France alone has more than 30,000 roundabouts –
which the French now probably falsely attribute to the designer of the Place de
l’Étoile.
In conclusion: we are drunk on our own ideas. To sober up, take a step back
every now and then to examine their quality in hindsight. Which of your ideas
from the past ten years were truly outstanding? Exactly.
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