Talking about your town and country

Talking about your town and country

About my hometown

• My hometown is Tashkent, the capital city of the Uzbekistan.My hometown is located in the Central Asia.
• It is well known around the world for its amazing history, delicious meals, interesting places,and also musics.

I think what makes my hometown special is the fact that you can meet all kinds of people there.In my country, all people are very polite and friendly.

• I think what makes my hometown special is the fact that you can meet all kinds of people there.In my country, all people are very polite and friendly.
• The main language is Uzbek.In our hometown different nations live

Uzbekistan is surely an intriguing place to visit, famous for its Silk Route cities of Bukhara, Khiva, and Samarkand. It is double the size of the United Kingdom, and boasts of ancient history and rich cultural heritage.

• Uzbekistan is surely an intriguing place to visit, famous for its Silk Route cities of Bukhara, Khiva, and Samarkand. It is double the size of the United Kingdom, and boasts of ancient history and rich cultural heritage.

Uzbekistan is full of unreal beauty, and it looks exactly the way that it's depicted in the stunning photographs you see of its cities. Between the country's dazzling blue mosques, beautifully carved minarets, Soviet-style buildings, and ancient towns stuck in time, it's a destination you have to see to believe

• Uzbekistan is full of unreal beauty, and it looks exactly the way that it's depicted in the stunning photographs you see of its cities. Between the country's dazzling blue mosques, beautifully carved minarets, Soviet-style buildings, and ancient towns stuck in time, it's a destination you have to see to believe

The Uzbeks are very hospitable and cheerful people. They are happy to serve the guests with dishes prepared by their distant ancestors. The food of Uzbek cuisine is open to the influences of other cultures, but each borrowed dish is prepared in its own Uzbek way.

• The Uzbeks are very hospitable and cheerful people. They are happy to serve the guests with dishes prepared by their distant ancestors. The food of Uzbek cuisine is open to the influences of other cultures, but each borrowed dish is prepared in its own Uzbek way.

The traditional type of dishes, which serves Uzbek food plov and many other dishes is lyagan (large flat plate or dish). While eating Uzbek meal forks are used on rare occasions. If pilaf is not eaten by hand, then it is accepted to eat with a spoon. Other utensils used in the Uzbek cuisine are a kosa (deep bowl) and a piala (a cup for tea).

• The traditional type of dishes, which serves Uzbek food plov and many other dishes is lyagan (large flat plate or dish). While eating Uzbek meal forks are used on rare occasions. If pilaf is not eaten by hand, then it is accepted to eat with a spoon. Other utensils used in the Uzbek cuisine are a kosa (deep bowl) and a piala (a cup for tea).