Taekwondo and sports activities Course 1

Date_____
Faculty Taekwondo and sports activities
Course 1 Direction sport management
Full name: Habibullayev Shohjahon
Variant 2 
1.A
2.B
3.C
Writing
In Uzbekistan, centuries of foreign influence prior to independence helped to form a unique community of people who are distinguished by their hospitality, tolerance, close-knit society and readiness to welcome others into their happiness.
Holidays in Uzbekistan are fun celebrations that include both secular and religious, local and international, ancient and 20th-century observances. With great exuberance, the people of Uzbekistan rise to each occasion with gifts, homemade treats, dancing and festive gatherings.
January 1st, New Year
New Year is one of the most beloved holidays on the Uzbekistan calendar. As preparations begin in early December, the weeks leading up to the New Year are very celebratory in themselves. City streets, transformed by New Year trees and glittering garlands, are filled with people rushing to buy toys, gifts, savory delicacies and enough sweets to last for days. Santa Claus and his granddaughter Snow Maiden can be seen at restaurants, shops and plazas throughout the holiday season.
As New Year is a family holiday in Uzbekistan, most people prefer to spend New Year's Eve at home with their family and relatives. Yet from mid-December until the Old New Year on January 13, celebrations are held with friends, colleagues and classmates in gatherings which typically include an entertainment program, special menu and various surprises.
January 14, Homeland Defenders’ Day (Men’s Day)
On January 14, 1992, the Armed Forces of Uzbekistan were organized under the newly independent state, prompting the government to declare this date as Homeland Defenders’ Day.
Although not counted among public holidays in Uzbekistan, Homeland Defenders’ Day is a significant event. Celebrations involving the Ministry of Defense, Ministry of the Interior, National Security Service and other agencies are held in city plazas, where congratulations and awards are issued by the government.
In addition to being a professional military holiday, Homeland Defenders’ Day is widely observed as Men’s Day in Uzbekistan. At home, school and the workplace, men are congratulated with gifts and treated to special meals as a show of respect and admiration for their role in the family and their military service.
March 8, International Women's Day
International Women's Day, celebrated on March 8th, coincides with the first awakenings of spring. The holiday has long been synonymous with beauty and femininity and is a day to shower women with special attention, flowers and gifts. Jewelry, perfumes, chocolates, cakes and the like disappear from store shelves in Uzbekistan as women are honored in ever sphere of society. Special meals are prepared and toasts, poems and songs are recited in honor of the female gender, with both professional and small-scale performances held throughout the country. Although in many ways the 8th of March serves as the equivalent of Mother’s Day in Uzbekistan, its scope is broader and includes recognition of all wives, mothers, sisters, daughters, girlfriends and female classmates.
March 21, Navruz Holiday
Navruz (Nowruz) is without dispute the most colorful holiday in Uzbekistan. Its history dates back three thousand years and is rooted in the ancient cult of sun worship and Zoroastrianism, which were once widespread in Persia and Central Asia. Today it is associated with the rebirth of nature, new life, joy and kindness.
Celebrations often last 2-3 days and involve folk festivals, lavishly decorated streets, traditional sports competitions, home visitations and joyous hospitality. Many believe that forgiving your enemies, living peaceably and helping the needy during this season will bring good luck to the coming year. Traditionally, seven special dishes are served as a further symbol of fortune for the months to follow.
The most popular Navruz dish in Uzbekistan is sumalak, a taffy-like treat prepared from sprouted wheat and flour. Although customarily cooked the night before Navruz, it can be made any time in early spring.