Table of Contents Title 76 wildlife and fisheries

§373. Shrimp Packaging Regulations

A. In accordance with the provisions of R.S. 56:578.10 the following provisions shall establish the standards for packaging of shrimp in, or sold in Louisiana for wholesale and retail sale.

B. Definitions

Gulf of Mexico Packaging—any package or container bearing the words “Gulf of Mexico” or “Gulf USA Shrimp,” or that any way represents that the shrimp are a product of the Gulf of Mexico.

Louisiana Packaging—any package or container bearing the word “Louisiana” or “Louisiana Shrimp,” or that any way represents the brand name “Louisiana” or that the shrimp is a product of Louisiana.

Shrimp—any fresh or frozen raw shrimp, either, whole, headless, or peeled of the species, white shrimp or "common saltwater shrimp"(Litopenaeus setiferus), also called the "lake shrimp"; the brown shrimp (Farfantepenaeus aztecus); the pink shrimp (Farfantepenaeus duorarum); or the "sea bob" (Xiphopeneus kroyeri), also called "six barbes.”

United States Packaging—any package or container bearing the word “United States,” or “USA,” or “Product of USA,” or that any way represents that the shrimp are a product of the United States.

C. No person shall knowingly possess, package, distribute, label, broker, sell, purchase, or cause to be packaged, distributed, labeled, brokered, or sold any shrimp packaged in Louisiana packaging which were not taken, harvested, or landed in Louisiana.

D. No person shall knowingly possess, package, distribute, label, broker, sell, purchase, or cause to be packaged, distributed, labeled, brokered, or sold any shrimp packaged in Gulf of Mexico packaging which were not taken, harvested or landed in the Gulf of Mexico or adjoining states of Texas, Louisiana, Mississippi, Alabama, or Florida.

E. No person shall knowingly possess, package, distribute, label, broker, sell, purchase, or cause to be packaged, distributed, labeled, brokered, or sold any shrimp packaged in United States packaging which were not taken, harvested, or landed in the United States. Shrimp landed in the United States shall not mean shrimp imported into the United States from any country other than the United States.

F. The penalty for violating any provision of this Section shall constitute a class two violation for each violation. The provisions of this Section shall not supersede any other state or federal requirements for packaging or labeling shrimp.

AUTHORITY NOTE: Promulgated in accordance with R.S. 56:578.10.

HISTORICAL NOTE: Promulgated in accordance with the Department of Wildlife and Fisheries, Office of the Secretary, LR 36:1034 (May 2010).

§374. Turtle Excluder Device (TED) Requirements; Use; Exemptions; Prohibitions

A. The Wildlife and Fisheries Commission does hereby adopt the following rules and regulations regarding the use of turtle excluder devices.

B. It is unlawful for any person to do any of the following while trawling for shrimp within and without Louisiana's territorial waters: operate, be on board a vessel, fish for, catch, take, harvest, or possess, fish, shrimp or wildlife unless that vessel is in compliance with all applicable provisions of this Section regarding use of turtle excluder device (TED) requirements as contained herein.

C. Gear Requirements for Shrimp Trawlers

1. TED Requirement for Shrimp Trawlers. Any shrimp trawler that is in Louisiana waters or waters of the adjacent Gulf of Mexico area must have an approved TED installed in each net that is rigged for fishing. A net is rigged for fishing if it is in the water, or if it is shackled, tied, or otherwise connected to any trawl door or board, or to any tow rope, cable, pole or extension, either on board or attached in any manner to the shrimp trawler.

D. Approved TEDs. Approved TEDs are those devices and their uses as approved and authorized by NOAA Fisheries Service as specified by 50 CFR 223.207.

E. Exemptions from the TED Requirement

1. Alternative tow-time restrictions. A shrimp trawler is exempt from the TED requirements of this Section if it complies with the alternative tow-time restrictions and if it:

a. has on board no power or mechanical-advantage trawl retrieval system (i.e., any device used to haul any part of the net aboard);

b. is a bait shrimper that retains all live shrimp on board with a circulating seawater system if it has a valid original state bait-shrimp license, and if the state license allows the licensed vessel to participate in the bait shrimp fishery;

c. has only a pusher-head trawl, butterfly net, skimmer trawl, or wing net rigged for fishing;

d. is in an area during a period for which tow-time restrictions apply under a specific declaration; or

e. is using a single test net (try net) with a head rope length of 12 ft (3.6 m) or less and with a lead-line length of 15 ft (4.6 m) or less, if it is pulled immediately in front of another net or is not connected to another net in any way, if no more than one test net is used at a time, and if it is not towed as a primary net.

2. Tow-Time Restrictions; Duration of Tows. If tow-time restrictions are utilized a shrimp trawler must limit tow-times as described herein.

a. The tow-time is measured from the time that the trawl door enters the water until it is removed from the water. For a trawl that is not attached to a door, the tow-time is measured from the time the cod end enters the water until it is removed from the water. Tow-times may not exceed:

i. 55 minutes from April 1 through October 31; and

ii. 75 minutes from November 1 through March 31.

F. No person who, pursuant to state or federal law, is subject to the jurisdiction of this state shall violate any federal law, rule or regulation particularly those rules and regulations enacted pursuant to the Magnuson-Stevens Fishery Conservation Act and published in the Code of Federal Regulations as amended title 50 and 15, for sea turtles and turtle excluder devices while fishing in the EEZ, or possess, purchase, sell, barter, trade, or exchange shrimp taken with a trawl within or without the territorial boundaries of Louisiana in violation of any state or federal law, rule or regulation particularly those rules and regulations enacted pursuant to the Magnuson-Stevens Fishery Conservation Act and published in the Code of Federal Regulations as amended title 50 and 15 law.

AUTHORITY NOTE: Promulgated in accordance with R.S. 56:15, 56:23, 56:492.1, and 56:493.

HISTORICAL NOTE: Promulgated by the Department of Wildlife and Fisheries, Wildlife and Fisheries Commission, LR 42:1132 (July 2016).

§375. Traversing Louisiana Territorial Waters by Mississippi Recreational Anglers

A. Purpose. Pursuant to Louisiana Revised Statute 56:673 and in response to a resolution from the Mississippi Commission on Marine Resources to provide for a recreational fishing vessel traversing corridor east of the Mississippi River in Louisiana territorial waters to enhance safe passage for Mississippi recreational anglers fishing the federal exclusive economic zone (EEZ), the commission hereby enters into an agreement with the Mississippi Commission on Marine Resources as follows.

B. Traversing Corridor. For the purposes of this agreement the traversing corridor is established as those waters of Mississippi Sound, Breton Sound and Chandeleur Sound eastward from the double rig line as defined in Louisiana Revised Statutes 56:495.1(A)(2) to the eastern most extent of Louisiana territorial waters.

C. Eligibility. To be eligible to traverse Louisiana state waters under this agreement, anglers must comply with all of the following.

1. Anglers must be a licensed recreational fisherman for the state of Mississippi (resident or non-resident), or be legally able to fish in Mississippi waters; and provide proof of such while traversing waters within the territorial boundaries of Louisiana.

2. With the exception of licensed Mississippi charter vessels and persons aboard such charters, anglers must not be licensed to fish recreationally by the state of Louisiana. If an angler is a holder of a Louisiana fishing license then they must comply with the requirements for the state of Louisiana while possessing fish in Louisiana waters, regardless if only traversing.

3. Persons aboard vessels which are registered or documented in the state of Louisiana are required to comply with Louisiana fisheries regulations while fishing or possessing fish in Louisiana waters or outside of Louisiana waters when the fishery management plan for that fishery has been delegated to Louisiana for that fishery.

4. Vessels in the traversing corridor must be moving and anglers can not be in the act of fishing by any means.

5. The only fish species allowed to be possessed by a person aboard a vessel while traversing are the following federally managed species or species groups:

a. reef fish;

b. highly migratory species;

c. coastal migratory pelagic;

d. triggerfishes.

6. If the state of Mississippi is not participating in a regional management program for a particular species, then all fishermen shall comply with applicable federal fisheries regulations for that species if not fishing under a Louisiana regional management program for that species.

7. For purposes of this section, regional management is defined as a state exercising management over a fishery under state law and regulations where authority for a federal fishery management plan for that fishery has been approved and delegated by the National Marines Fisheries Service.

AUTHORITY NOTE: Promulgated in accordance with R.S.56:6(28) and R.S. 56:673.

HISTORICAL NOTE: Promulgated by the Department of Wildlife and Fisheries, Wildlife and Fisheries Commission, LR 40:101 (January 2014).

§377. Recreational Offshore Landing Permit

A. Any person, except those persons under the age of 16 that are not normally required to obtain a license for saltwater fishing privileges, possessing any one of the following fish species or species groups on board a vessel taken from within or without Louisiana territorial waters shall be required to have obtained and have in their immediate possession a recreational offshore landing permit. Any person on a trip aboard a charter vessel, who pays a fee for that trip, is not required to have this permit, but the permit is required for the captain of that charter vessel. The recreational offshore landing permit shall be available for inspection by a duly authorized agent of the department:

1. highly migratory species:

a. tunasbluefin, albacore, yellowfin, skipjack, bigeye, blackfin;

b. billfishblue marlin, white marlin. sailfish and longbill spearfish;

c. swordfish;

2. reef fish species:

a. any species of snapper;

b. any species of amberjack;

c. any species of grouper or hind;

3. pelagics:

a. any species of dolphinfish;

b. cobia;

c. wahoo.

B. Permits may be obtained at no cost, from the Department of Wildlife and Fisheries, or authorized method, by persons who hold any valid license authorizing the taking and possessing of saltwater species of fish. Permits shall be valid for the same duration as the annual license authorizing saltwater fishing privileges. For those licenses that do not have to be renewed every year, the permit must be renewed annually, and shall be valid for the same time period as annual licenses.

AUTHORITY NOTE: Promulgated in accordance with R.S. 56:6(34).

HISTORICAL NOTE: Promulgated by the Department of Wildlife and Fisheries, Wildlife and Fisheries Commission, LR 38:3249 (December 2012), amended LR 40:94 (January 2014), LR 41:761 (April 2015).

§379. TripletailHarvest Regulations

A. Recreational Take and Possession Limits

1. The recreational bag limit for the possession of tripletail (Lobotes surinamensis) whether caught within or without Louisiana waters shall be five fish per person, per day.

B. Commercial Take and Possession Limits

1. No person shall take, harvest, land, or possess aboard a harvesting vessel tripletail in excess of a recreational bag limit unless that person is in possession and has in his immediate possession a valid commercial fishing license, commercial gear licenses (if applicable) and a valid commercial vessel license. The holder of such valid commercial licenses (if applicable) shall not take, possess, land, sell, barter, trade or exchange or attempt to take, sell, barter, trade or exchange tripletail, whole or eviscerated, in excess of 100 pounds on any one day or on any trip, or from any trip. For the purposes of this Section:

Tripany fishing trip, regardless of number of days duration, that begins with departure from a dock, berth, beach, shoreline, seawall or ramp.

2. No person aboard any vessel shall transfer or cause the transfer of tripletail between vessels on state or federal waters.

3. No person shall sell, purchase, barter, trade or exchange or attempt to sell, purchase, barter, trade or exchange tripletail, whole or eviscerated, in excess of 100 pounds, except that such limitation shall not apply to the resale of tripletail by a validly licensed wholesale/retail seafood dealer who purchased such tripletail in compliance with the regulations and requirements of this Section and in compliance with other requirements of law.

C. Size Limits

1. The recreational and commercial minimum size limit for tripletail (Lobotes surinamensis) shall be 18 inches total length.

AUTHORITY NOTE: Promulgated in accordance with R.S. 56:6(25) (a), R.S. 56:326.1, R.S. 56:326.3, and R.S. 56:320.2(C).

HISTORICAL NOTE: Promulgated by the Department of Wildlife and Fisheries, Wildlife and Fisheries Commission, LR 40:3730 (February 2014).

§381. Louisiana Catch and Cook Program and Permit

A. The Department of Wildlife and Fisheries is authorized to establish the Louisiana Catch and Cook Program and permit pursuant to R.S. 56:317. Notwithstanding any provision of the state Sanitary Code or any other law or regulation to the contrary, it shall be lawful for a retail food establishment to receive and prepare any freshwater or saltwater recreational fish as defined in R.S. 56:8.

B. Any retail food establishment as defined in LAC 51:XXIII.101.A, is authorized to prepare any fish legally taken and possessed by a licensed recreational fisherman for consumption by that recreational fisherman or any person in his party. The retail food establishment must possess a Louisiana Catch and Cook Program permit issued by the department. Possession of a permit does not exempt the permittee from any other law or regulation.

C. Permittees will be required to abide by the following conditions that shall be enforced by the Department of Health and Hospitals, Office of Public Health.

1. The retail establishment shall complete, date, and have the recreational fisherman who brings the fish in for preparation sign an assumption of risk form. The completed, dated, and signed form shall be maintained at the establishment for a period of no less than 90 days. The establishment shall provide the completed forms to the state health officer upon request.

2. The retail food establishment shall receive only fish that have been cleaned, filleted, placed in clean, food-grade, single-service packaging, and properly refrigerated.

3. The retail food establishment shall inspect the fish for freshness and proper receiving temperature.

4. The fish shall be properly labeled with the date, time, and name of the recreational fisherman.

5. The retail food establishment shall store, prepare, and otherwise handle the fish separately from products being prepared for and served to the general public.

6. The retail food establishment shall store, prepare, and otherwise handle the fish in compliance with provisions of the state Sanitary Code (LAC 51, Part XXIII).

7. The retail food establishment shall prepare and serve the fish to the recreational fisherman or any person in his party within four hours of receipt of the fish.

8. Containers, preparation tables, cutting boards, utensils, and other food preparation equipment used to prepare and serve the fish shall be properly cleaned and sanitized in accordance with provisions of the state Sanitary Code (LAC 51, Part XXIII) prior to use preparing foods to serve to the general public.

9. The fish shall be served directly to the recreational fisherman or any person in his party immediately upon the completion of cooking and shall not be served to the general public.

D. Permits may be obtained at no cost, from the Department of Wildlife and Fisheries or any authorized method. The permit is valid for one calendar year, beginning on January 1 and expiring on December 31 of the same calendar year. The permit may be obtained at any time of the year until November 15 for the current license year. A permit obtained on or after November 15 of the current license year shall be valid for the remainder of the current license year and expires on December 31 of the immediately following license year. The Department of Wildlife and Fisheries shall provide the names and locations of each participating retail food establishment to the Department of Health and Hospitals, Office of Public Health upon request.

E. Permits may be suspended or revoked by the Department of Wildlife and Fisheries for any violation of the rules and regulations of this program or on the written recommendation of the Department of Health and Hospitals.

AUTHORITY NOTE: Promulgated in accordance with R.S. 56:317.

HISTORICAL NOTE: Promulgated by the Department of Wildlife and Fisheries, Wildlife and Fisheries Commission, LR 41:760 (April 2015).

§383. Possession Limits for Saltwater Recreational Finfish Landed at Port Eads Marina

A. Purpose. The Wildlife and Fisheries Commission recognizes that the Port Eads Marina in Plaquemines Parish is a remote fishing destination, only accessible by water, and that recreational fishermen may fish out of that facility for several consecutive days. In order to transport fish from the remote Port Eads Marina facility back to a location accessible by land, a recreational fisherman may have a need to possess a limit on the water greater than what is allowed by general statewide possession limits for saltwater recreational finfish.

B. Possession Limit. Notwithstanding possession limits established elsewhere in this Chapter, for the purpose of transporting fish in Louisiana territorial waters to a land-based facility located within the state, the possession limit for saltwater finfish caught recreationally in Louisiana territorial waters or in the adjacent federal exclusive economic zone and landed at Port Eads Marina shall be equal to the daily take limit for the number of consecutive days, up to three times the daily creel limit, that a fisherman has been lodging at the Port Eads Marina facility, provided the fisherman is in compliance with the following requirements.

1. The fisherman holds and is in possession of all current recreational fishing licenses required.

2. The fisherman is in possession of and can provide a lodge receipt or slip rental receipt issued by the Port Eads Marina facility that demonstrates, to the satisfaction of the department, the number of consecutive days that the fisherman has been lodging or docking at the Port Eads Marina facility.

3. Upon landing his or her daily catch at the Port Eads Marina, the fisherman shall notify the Wildlife and Fisheries employee or agent on duty at the facility, and provide his or her catch for inspection and certification that the species, size and daily creel are within legal limits.

a. To maximize the efficiency and productivity of Wildlife and Fisheries staff, the Secretary may, at his discretion, or upon request of the operator of the Port Eads Marina facility provide on-duty personnel at the facility. The request for LDWF personnel to be made available shall be made no later than 72 hours in advance of when their presence is requested at the facility.

4. The fish are kept in separate bags for each daily take limit. The bags are marked with the date fish were taken, the species and number of fish contained in the bag, and the name and recreational fishing license number of the person taking the fish. The contents of the bags have been certified by the Wildlife and Fisheries employee or agent on duty at the facility.

5. The fisherman is only in possession of his or her fish and shall not transport fish taken by another person back to the boat landing.

6. No person aboard the vessel may be engaged in or actively fishing.

C. The commission shall review the efficacy of the possession limit on an annual basis beginning one year from the date the rule becomes final.

AUTHORITY NOTE: Promulgated in accordance R.S. 56:6(25)(a), R.S. 56:325.1, and R.S. 56:326.3.

HISTORICAL NOTE: Promulgated by the Department of Wildlife and Fisheries, Wildlife and Fisheries Commission, LR 41:1123 (June 2015).

§385. Management Targets for Selected Finfish Species

A. Policy. The stocks of black drum, sheepshead, and southern flounder shall have management targets established within this rule. Management targets shall be established utilizing a historical time-series of fisheries data, defined for each stock, as a basis of reference. The reference time-series is developed utilizing a period of time within the most recent assessment where recruitment has not been impacted and sustainability has been demonstrated for each stock. The biomass and fishing mortality rate of each stock over this historical time-series shall be derived from the beginning of the assessed period through 2013. If data indicate that a stock is not meeting or is likely not to meet thresholds established in the assessment of the stock, the department shall provide, for the Louisiana Wildlife and Fisheries Commission’s consideration, management options to ensure that a stock can remain within the management thresholds established for that particular stock.

B. Management Targets

1. Biomass targets shall be calculated as the average (geometric mean) spawning stock biomass (SSB) from each stock’s historical time-series.

2. Fishing mortality rate targets shall be the fishing mortality rate that corresponds to each stock’s SSB targets at equilibrium.

3. Biomass and fishing mortality rate targets shall be calculated based upon a historical time-series from the beginning of the assessed period through 2013, inclusive.

AUTHORITY NOTE: Promulgated in accordance with R.S.56:6(25)(a), R.S. 56:320.2(C), R.S. 56:326.1, R.S. 56:326.3, and R.S. 325.4.

HISTORICAL NOTE: Promulgated by the Department of Wildlife and Fisheries, Wildlife and Fisheries Commission, Office of Fisheries, LR 42:1695 (October 2016).

Chapter 4. License and License Fees

§403. Traversing Permit

A. The Department of Wildlife and Fisheries is authorized to issue a traversing permit upon application to its Commercial License Section at the Baton Rouge office for a fee of $250 for each permit. Application for permits must be made in person or as provided by Section 415 of this Part.

B. The traversing permit shall be valid for the calendar year of issue (January 1 through December 31).

C. The captain or vessel owner shall only be required to have one traversing permit for any number of gill nets, trammel nets, strike nets, or seines. Each gear used in the waters of the federal exclusive economic zone (EEZ) shall be properly licensed. For licensing purposes, trammel nets, strike nets, and seines are required to be licensed as gill nets when used in the EEZ.

D. The possession of gill nets, trammel nets, strike nets, or seines on or aboard any vessel in the saltwater areas of the state is prohibited unless the captain or owner of the vessel has in his immediate possession upon the vessel a traversing permit as well as any other licenses as required by law.

E. While traversing state waters going to and from the waters of the federal exclusive economic zone, all gill nets, trammel nets, strike nets, and seines shall remain on board the vessel and shall not be used in state waters.

F. Harvest and possession of all fish pursuant to this permit is subject to all rules established by the Wildlife and Fisheries Commission relative to seasons, size limits, and quotas.

G. Vessels containing or transporting prohibited nets shall proceed as directly, continuously, and expeditiously as possible.

H. Permittees will be required to abide by the following conditions.

1. Possession of a permit does not exempt the permittee from laws or regulations except for those which may be specifically exempted by the permit. Any violation of a fish law shall constitute a violation of this permit.

2. Information gained by the department through the issuance of a traversing permit is not privileged and will be disseminated to the public upon request.

3. When permitted gear is on board the permitted vessel or in possession of the permittee, the permittee and the vessel are assumed to be operating under authority of the permit. No gear other than gear allowed under the traversing permit may be on board the vessel or in possession of the permittee.

4. The vessel authorized for use under the traversing permit shall have distinguishing signs so that it may be identified as such. The signs shall have the letters "EEZ" and assigned numbers printed on them in at least 10-inch high letters and numbers on a contrasting background in block style so as to be visible and legible from low-flying aircraft and from any vessel in the immediate vicinity. The assigned numbers shall be situated on both sides and on top of the vessel.

5. The department reserves the right to observe the operations taking place under the traversing permit and, at its request, the department may assign aboard any permitted vessel an enforcement agent as an observer.

6. All permittees shall notify the department four hours prior to leaving port to traverse or fish under the conditions of the traversing permit and immediately upon returning from the permitted trip. The department shall be notified by calling a designated phone number.

7. The permittee must report to the department the name of the buyer who will purchase the fish product obtained under the traversing permit. This information shall be provided at the time that permittee notifies the department of his return.

8. When quotas have been met or seasons have been closed, no fish affected by such quotas or seasons may be possessed on board a vessel while having commercial gear on board traveling state waters.

9. Any violation of the conditions of the traversing permit and any violation of any fisheries regulation shall be punishable as defined by R.S. 56:320.2.D.(1) in accordance with Act 1316 of the 1995 Legislature.

AUTHORITY NOTE: Promulgated in accordance with R.S. 56:6(25)(a), R.S. 56:305(B), and R.S. 56:320.2(E).

HISTORICAL NOTE: Promulgated by the Department of Wildlife and Fisheries, Wildlife and Fisheries Commission, LR 22:240 (March 1996), amended LR 26:2333 (October 2000), LR 38:2944 (November 2012).