M.L. Lachinyan, L.R. Arutyunyan, R.S. Arutyunyan
Yerevan State University, Yerevan
The influence of the ascorbic acid (AA) on micellization process in water solutions of the surface-active substances (SAS) of the different nature is studied. It is shown that depending on the nature of SAS differently influences the critical concentration of a micellecomposition (CCM). It is revealed that in water solutions of ionic SAS the growth of degree of dissociation of SAS plays a part in the presence of (AA) that leads to the destabilization of micelles.
Keywords: surfactants, ascorbic acid, micellization.
Do'stlaringiz bilan baham: |