SylbV01-00-00. pmd

IX. Teaching Methods/ Activities
• Lectures
• Assignments (Reading/ Writing)
• Demonstrations
• Exposure visits
X. Suggested Reading
Afoakwa EO. 2016. 
Cocoa Production and Processing Technology
. CRC Press
Choudhari AB.
 Megadiversity Conservation: Flora, Fauna and Medicinal Plants of India’s hot
spots.
Devi AR, Sharangi AB, Acharya SK and Mishra GC. 2017.
 Coriander in Eastern India: The
landraces and genetic diversity.
Krishi Sanskriti Publications. New Delhi. ISBN: 978-93-
85822-48-3.
E- manual
on Advances in Cashew Production Technology. ICAR -Directorate of Cashew
Research, Puttur –574 202, DK, Karnataka
Kassahun Beemnet, Jemal Omar Sherif, TessemaTsion, Abate Solomon. 2009. 
Production,
Processing and utilization of Aromatic Plants.
EIAR.
Khan JB and Singh GP. 2012.
 Biodiversity Management and Conservation 
LAMBERT
Negi SS. 
Biodiversity of India and its Conservation.
Panda H. 2002. 
Medicinal Plants Cultivation and their Uses.
Asia Pacific Business Press.
Panda H. 2005. 
Aromatic Plants Cultivation, Processing and Uses.
Asia Pacific Business Press
Panda H. 2013. 
The Complete Book on Cashew
. Asia Pacific Business Press Inc.
Panda H. 2016. 
The Complete Book on Cultivation and Manufacture of Tea
(2nd Revised Edition).
Asia Pacific Business Press Inc.
Panda H. 2017. 
Herbal andAromatic Plants Cultivation, Processing, Utilisation and Applications
.
Discovery publishing house, New Delhi
Pillay PNR. 1980. 
Handbook of Natural Rubber Production in India. 
Rubber Research Institute,
Kottayam. pp.668

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Restructured and Revised Syllabi of Post-graduate Programmes
Vol. 1
448
Ponnuswami 
et al. 
2018. Medicinal Herbs and herbal cure. Narendra Publishing House, New
Delhi
Ponnuswami 
et al. 
2018. Spices. Narendra Publishing House, New Delhi
Pullaiah T. 2011. 
Biodiversity in India
Vol.5.Daya Publishing house
Rajak RC and Rai MK.
 Herbal Medicines, Biodiversity and Conservation strategies
. IBH.
Ramakrishnan N. 2018. 
Biodiversity in Indian Scenario
. Daya publishing house.
Sera T, Soccol CR, Pandey A, Roussos S. 
Coffee Biotechnology and Quality
. Springer, Dordrecht.
Sethuraj MR and Mathew NT. 1992
. Natural Rubber: Biology, Cultivation and Technology
(Developments in Crop Science)
. Elsevier Science.
Thirugnanakumar. 2018. 
Genetic diversity and phenotypic stability in crop plants
. New India
Publishing Agency, New Delhi
Trivedi PC. 
Medicinal Plants: Utilization and Conservation.

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Horticultural Sciences–Plantation, Spices, Medicinal and Aromatic Crops