SylbV01-00-00. pmd

Unit II:
Agro techniques: Climatic and soil requirements, planting and after
care, weed and water management, manuring, plant protection.
Block 3:
Harvest and post harvest management
Unit I:
Harvest indices: Maturity indices, harvesting time, techniques, crop
duration.
Unit II:
Post harvest management: Primary processing, extraction and value
addition, storage, active ingredients.
Crops
A. Plantation crops
: Wattle, minor species of Areca, Coffea, Hevea
B. Spice crops
: 
Illicium verum
, 
Myristica malabarica, M. beddomei, Cinnamomum
tamala
, 
C. malabatrum
, 
Xanthoxylum
sp., 
Curcuma caesia, C. aromatica, C.
zedoaria, C. amada, Anethum graveolense, Hyssopus officinalis
, 
Eringiumfoetidum,
Pimpinella anisum, Artocarpus lacucha
.
C. Medicinal plants
:
 Flacourtia montana
, 
Plectranthus aromaticus
, 
Adhatoda
sp. 
Hemidesmus indicus
, 
Tinospora cordifolia
, 
Gymnema sylvestre
, 
Psoralea
corylifolia
, 
Eclipta alba
, 
Aristalochia indica
, 
Morinda citrifolia
, 
Caesalpinia sappan
,
Terminalia chebula, T. bellerica, Phyllanthus amarus, Strychnos nuxvomica, S.
indicum, S. xanthocarpum
, 
Aegle marmelos
, 
Alpinia
sp., 
Hibiscus subdariffa,
Anthocephalus kadamba, Costus
sp., 
Kaempferia rotunda, K. parviflora, Picrorrhiza
kurroa
, 
Nardostachis jatamansi,Valeriana officinalis
, 
Swertia chiraita, Aconitum
sp., 
Salvia officinalis
, 
Centella asiatica, Bixa orellana, Bacopa monnieri