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PG-Syllabi-Vol-01

I. Course Title
: Production of Medicinal and Aromatic Crops
II. Course Code
: PSM 503
III. Credit Hours
: (2+1)
IV. Why this course ?
Medicinal and aromatic crops play an important role in the national economy of
India. These crops also provide health security to all. This course will impart
theoretical as well as hands-on experience to the learner on scientific production
technology of various medicinal and aromatic crops in Indian perspectives. It will
provide comprehensive knowledge in this regard.
V. Aim of the course
To impart comprehensive knowledge on the production technology of important
medicinal and aromatic crops
The course is organized as follows:
No
Blocks
Units
1
Importance of Medicinal and
I
Classification of medicinal
Aromatic Crops
and aromatic crops
II
Medicinal plant based industry
III Aromatic plant based industry
2
Production technology
I
Varietal wealth
II
Propagation and nursery management
III Agro techniques
3
Harvest and Post harvest
I
Maturity indices and harvest
management
II
Post harvest management
Theory
Block 1:
Importance of Medicinal and Aromatic Crops
Unit 1:
Classification of medicinal and aromatic crops: Importance of medicinal
plants, Importance of aromatic plants, Role in national economy, utility
sectors of medicinal and aromatic crops, classification of medicinal
and aromatic crops, role of institutions, Medicinal Plant Board and
NGO’s in research and development of medicinal and aromatic crops.
Unit 2:
Medicinal and plant based industry: Indian system of medicine,
traditional systems of medicine, tribal medicine, medicinal industry,
source of medicinal plants, area, production, export and import of
major crops, problems, prospects and challenges, IPR issues.
Unit 3:
Aromatic plant based industry: Essential oils, classification, physical
and chemical properties and storage of essential oils. Indian perfumery
industry,area, production, export and import status of major aromatic


Horticultural Sciences–Plantation, Spices, Medicinal and Aromatic Crops

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