Merino
Merino ram.
© James Marshall
Shropshire
Shropshire ewe.
Encyclopædia Britannica, Inc.
The table provides a comparison of selected breeds of sheep.
Selected breeds of sheep
|
|
name
|
type of wool
|
distribution
|
characteristics
|
comments
|
|
Black-Faced Highland, also called Scottish Blackface
|
carpet
|
originally Scotland, now also U.S., Italy, Argentina
|
black or mottled, horned
|
stylish appearance
|
|
Columbia
|
medium
|
developed in U.S. since 1912
|
large, white-faced, hornless
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high wool yield; mutton acceptable
|
|
Corriedale
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medium
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developed in N.Z., now also in U.S., Australia
|
white-faced, hornless
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bright, soft fleece; good quality lambs
|
|
Cotswold
|
long
|
originally England, now also U.S.
|
large, white-faced, hornless
|
coarse, curly fleece; acceptable mutton
|
|
Dorset
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medium
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developed in England, now in U.K., U.S., Australia
|
medium-sized, white-faced
|
small wool yield; out-of-season lambs; horned and hornless varieties
|
|
Hampshire
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medium
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developed in England, now also widespread in U.S.
|
large, hornless; dark face and legs
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superior mutton breed; limited wool
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|
Karakul
|
fur
|
originally Central Asia, now also Africa, Europe, U.S.
|
medium-sized, fat-tailed
|
coats of very young lambs called Persian lamb
|
|
Leicester
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long
|
originally England, now U.K., North America
|
massive body, white-faced, broad-backed
|
heavy fleece
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|
Lincoln
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long
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originally England, now also Australia, N.Z., North and South America
|
world's largest sheep, hornless
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coarse, long wool is used chiefly for carpets
|
|
Merino
|
fine
|
originally Spain, now also Australia, North America, South Africa
|
horned or hornless, heavily-wooled head
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excellent, fine, soft fleeces
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|
North Country Cheviot
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medium
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originally Scotland, now widespread
|
white chalk; large, deep-bodied
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hardy; produces superior fleece
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|
Rambouillet
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fine
|
developed in France from the 18th century, now also in U.S.
|
smooth-bodied, horned or hornless
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lambs mature rapidly; bred from Merino
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|
Romney
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long
|
originally England, now also N.Z., North America, Australia
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hornless with white face and legs
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mostly raised for mutton; wool used for variety of products
|
|
Southdown
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medium
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originally England, now also N.Z., Australia, North America
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hornless with small, rounded body
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raised for mutton; fleece is short
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|
Suffolk
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medium
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developed in England, now also in U.S.
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black face and legs, large, hornless
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fine mutton breed; acceptable wool
|
The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Melissa Petruzzello.
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brucellosis
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Alternate titles: Bang disease, Malta fever, Mediterranean fever, undulant fever
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brucellosis, also called Malta fever, Mediterranean fever, or undulant fever, infectious disease of humans and domestic animals characterized by an insidious onset of fever, chills, sweats, weakness, pains, and aches, all of which resolve within three to six months. The disease is named after the British army physician David Bruce, who in 1887 first isolated and identified the causative bacteria, Brucella, from the spleen of a soldier who had died from the infection.
brucellosis
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Key People:
Alice Evans Bernhard Lauritz Frederik Bang David Bruce
Related Topics:
sheep cattle fever notifiable disease pig
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Three main species of Brucella bacteria are common causes of human brucellosis, and the bacillus of each of the species has its major reservoir in domestic animals. The causative bacteria are B. melitensis (goats and sheep), B. suis (swine), and B. abortus (cattle). The infection may not be apparent in animals, for the brucellae and animals that they infect have become fairly well adapted to one another. In cattle, for example, the only signs of illness (also known as Bang disease) may be a drop in milk production or a general malaise, although abortion is also common. Brucellosis is, therefore, of considerable economic importance, although it causes no dramatic loss of livestock.
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