Species of domesticated


Merino Merino ram. © James Marshall Shropshire



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Merino
Merino ram.
© James Marshall

Shropshire
Shropshire ewe.
Encyclopædia Britannica, Inc.
The table provides a comparison of selected breeds of sheep.

Selected breeds of sheep




name

type of wool

distribution

characteristics

comments



Black-Faced Highland, also called Scottish Blackface

carpet

originally Scotland, now also U.S., Italy, Argentina

black or mottled, horned

stylish appearance



Columbia

medium

developed in U.S. since 1912

large, white-faced, hornless

high wool yield; mutton acceptable



Corriedale

medium

developed in N.Z., now also in U.S., Australia

white-faced, hornless

bright, soft fleece; good quality lambs



Cotswold

long

originally England, now also U.S.

large, white-faced, hornless

coarse, curly fleece; acceptable mutton



Dorset

medium

developed in England, now in U.K., U.S., Australia

medium-sized, white-faced

small wool yield; out-of-season lambs; horned and hornless varieties



Hampshire

medium

developed in England, now also widespread in U.S.

large, hornless; dark face and legs

superior mutton breed; limited wool



Karakul

fur

originally Central Asia, now also Africa, Europe, U.S.

medium-sized, fat-tailed

coats of very young lambs called Persian lamb



Leicester

long

originally England, now U.K., North America

massive body, white-faced, broad-backed

heavy fleece



Lincoln

long

originally England, now also Australia, N.Z., North and South America

world's largest sheep, hornless

coarse, long wool is used chiefly for carpets



Merino

fine

originally Spain, now also Australia, North America, South Africa

horned or hornless, heavily-wooled head

excellent, fine, soft fleeces



North Country Cheviot

medium

originally Scotland, now widespread

white chalk; large, deep-bodied

hardy; produces superior fleece



Rambouillet

fine

developed in France from the 18th century, now also in U.S.

smooth-bodied, horned or hornless

lambs mature rapidly; bred from Merino



Romney

long

originally England, now also N.Z., North America, Australia

hornless with white face and legs

mostly raised for mutton; wool used for variety of products



Southdown

medium

originally England, now also N.Z., Australia, North America

hornless with small, rounded body

raised for mutton; fleece is short



Suffolk

medium

developed in England, now also in U.S.

black face and legs, large, hornless

fine mutton breed; acceptable wool

The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Melissa Petruzzello.
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brucellosis


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Alternate titles: Bang disease, Malta fever, Mediterranean fever, undulant fever
By The Editors of Encyclopaedia Britannica • Edit History
Table of Contents
brucellosis, also called Malta fever, Mediterranean fever, or undulant fever, infectious disease of humans and domestic animals characterized by an insidious onset of fever, chills, sweats, weakness, pains, and aches, all of which resolve within three to six months. The disease is named after the British army physician David Bruce, who in 1887 first isolated and identified the causative bacteria, Brucella, from the spleen of a soldier who had died from the infection.

brucellosis


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Key People:
Alice Evans Bernhard Lauritz Frederik Bang David Bruce
Related Topics:
sheep cattle fever notifiable disease pig
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Three main species of Brucella bacteria are common causes of human brucellosis, and the bacillus of each of the species has its major reservoir in domestic animals. The causative bacteria are B. melitensis (goats and sheep), B. suis (swine), and B. abortus (cattle). The infection may not be apparent in animals, for the brucellae and animals that they infect have become fairly well adapted to one another. In cattle, for example, the only signs of illness (also known as Bang disease) may be a drop in milk production or a general malaise, although abortion is also common. Brucellosis is, therefore, of considerable economic importance, although it causes no dramatic loss of livestock.



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