Selection of our books indexed in the Book Citation Index in Web of Science™ Core Collection (bkci)



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51
:7044-7049
[18] Ma Y, Zhang Y, Su Y. Progress on black gojiberry basic research. Chinese Journal of Soil 
and Water Conservation. 2017;
2
:46-50
[19] Le K, Chiu F, Ng K. Identification and quantification of antioxidants in Fructus lycii. 
Food Chemistry. 2007;
105
:353-363
[20] Chen S, Wang Q, Gong S, Wu J, Yu X, Lin S. Analysis of amino acid in Fructus lycii. 
Zhong Guo Yao Ke Da Xue Xue Bao (Journal of China Pharmaceutical Univeristy). 
1991;
22
:53-55
[21] Cao Y, Zhang X, Chu Q, Fang Y, Ye J. Determination of taurine in 
Lycium barbarum
L. and 
other foods by capillary electrophoresis with electrochemical detection. Electroanalysis. 
2003;
15
:898-902
[22] Wang Q, Qiu Y, He S, Chen Y. Chemical constituents of the fruit of 
Licium barbarum
L. Journal of Chinese Pharmaceutical Sciences. 1988;
7
:218-220
[23] Zou C, Zhao Q, Chen C, He Y. New dopamine derivative from 
Lycium barbarum
. Chinese 
Chemical Letters. 1999;
10
:131-132
[24] Hiserodt RD, Adedeji J, John T, Dewis ML. Identification of monomenthyl succinate, 
monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liq-
uid chromatography-tandem mass spectrometry. Journal of Agricultural and Food 
Chemistry. 2004;
52
:3536-3541
Breeding and Health Benefits of Fruit and Nut Crops
16


[25] Amagase H, Hsu CHP. Meta-analysis of the general effects of a standardized 
Lycium bar-
barum
fruit juice shown in randomized, double-blind, placebo-controlled human clinical 
studies. The FASEB Journal. 2009;
23
(Suppl 1):716.1 (abstract)
[26] Amagase H, Nance DM. Improvement of sleep quality by a standardized 
Lycium bar-
barum
fruit juice shown in a randomized, double-blind, placebo-controlled human clini-
cal study. Planta Medica. 2008;
74
:18
[27] Amagase H, Nance DM. A randomized, double-blind, placebo-controlled, clinical study 
of the general effects of a standardized 
Lycium barbarum
(Goji) juice, GoChi™. The 
Journal of Alternative and Complementary Medicine. 2008;
14
:403-412
[28] Amagase H, Nance DM. Effect of standardized 
Lycium barbarum
(Goji) juice, GoChi® 
intake on resting metabolic rate and waist circumference: Randomized, placebo-
controlled, double-blind clinical studies. The FASEB Journal. 2009;
23
(Suppl 1):LB419-LB 
(abstract)
[29] Amagase H, Sun B, Borek C. 
Lycium barbarum
(Goji) juice shows significant in vivo anti-
oxidant effects in human serum in a randomized, double-blind, placebo-controlled clini-
cal study. Nutrition Research. 2009;
29
:19-25
[30] Amagase H, Sun B, Nance DM. Immunomodulatory effects of a standardized 
Lycium 
barbarum
fruit juice in chinese older healthy human subjects. Journal of Medicinal Food. 
2009;
12
:1159-1165
[31] Chang RCC, So KF. Use of anti-aging herbal medicine, 
Lycium barbarum
, against aging-
associated diseases. What do we know so far? Cellular and Molecular Neurobiology. 
2008;
28
:643-652
[32] Ho YS, Yu MS, Yang XF, So KF, Yuen WH, Chang RCC. Neuroprotective effects of 
polysaccharides from wolfberry, the fruits of 
Lycium barbarum
, against homocysteine-
induced toxicity in rat cortical neurons. Journal of Alzheimer's Disease. 2010;
19
:813-827
[33] Yu MS, Ho Y, So K, Yuen W, Chang R. Cytoprotective effects of 
Lycium barbarum
on cul-
tured neurons against reducing stress on the endoplasmic reticulum. Neuro-Signals. 2006;
15
:145 (abstract)
[34] Yu MS, Lai CS, Ho YS, Zee SY, So KF, Yuen WH, Chang RC. Characterization of the effects 
of anti-aging medicine Fructus lycii on β-amyloid peptide neurotoxicity. International 
Journal of Molecular Medicine. 2007;
20
:261-268
[35] Li W, Wang L, Deng X, Jiang L, Zhang C, Zhang C. Study of the fragility and abnormal-
ity rate of red blood cells in patients with type-2 diabetes and the effects of 
Lycium bar-
barum
polysaccharides. Hebei Journal of Traditional Chinese Medicine. 2000;
22
:585-586
[36] He J, Zhou W, Qiu Y. A clinical study in the effect of 
Lycium barbarum
L. on antioxidiz-
ing reaction in the patients with diabetic retinopathy. Journal of Chinese Traditional 
Medical Ophthalmology. 1998;
8
:74-76
Gojiberry Breeding: Current Status and Future Prospects
http://dx.doi.org/10.5772/intechopen.76388
17


[37] He J, Zhou W, Qiu Y. The changes in immunologic functions of red blood cell in the 
patients with diabetic retinopathy and the effect of 
Lycium barbarum
L. in the treatment. 
Journal of Chinese Traditional Medical Ophthalmology. 1998;
8
:70-73
[38] Wang L, Zhang C, Li W. Regulating effect of 
Lycium barbarum
polysaccharide on T lym-
phocyte subpopulation and cytokines in patients with type-2 diabetes. Hebei Journal of 
Traditional Chinese Medicine. 2001;

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