Science and Our Food Supply: Investigating Food Safety from Farm to Table

32-35

Module 3: 

Processing and Transportation

 .................................

36

Science Content in the Video ..........................................................

37-38

Blue’s the Clue (lab) ........................................................................

39-45

Mystery Juice (lab) ...........................................................................

46-49

 

Ultra High Pressure Treatment (activity)............................................

50-53

Module 4: 

Retail and Home

 .........................................................

54

Science Content in the Video ...............................................................

55

Supermarket Smarts (activity) ..........................................................

56-59

Cooking Right: The Science of Cooking a Hamburger (lab) ..............

60-65

A Chilling Investigation (lab) ............................................................

66-69

Crossed Up! (lab) ............................................................................

70-74

Hands off, Bacteria! (lab) ................................................................