Science and Our Food Supply: Investigating Food Safety from Farm to Table

Other Foodservice Establishments 

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Ask your school’s foodservice manager to speak to your 

class about the food safety guidelines they follow. How 

do those guidelines relate to the 4 Cs of Food Safety? 

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Do a follow-up lesson applying what you’ve learned in 

this activity to restaurants, picnics, cookouts, banquets, 

and your own kitchen at home. 

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Plan a food safety training session for employees in your 

area of the supermarket. Make a list of guidelines that 

each employee must follow. Present this to the class.