Sabzavotchilik fanidan yakuniy nazorat savollari sabzavotlar deb qaysilarga aytiladi?

49.Ikki yillik o‘simliklarga qaysi sabzavotlar kiradi, qatorini toping?
A) rayhon, bamiya, batat, kashnich, gulkaram, pekin, xitoy karami, kress - salat, salatbop xantal, shivit, ismaloq, salat, dukkaklilar, gorox, loviya, tarvuz, qovun, bodring, qovoq, pomidor, fizalis, shirin makkajo‘xori, rediska, kartoshka, sarimsoq;
B) oddiy karam, savoy, bryussel, kolrabi karami, bryukva, sholg‘om, sabzi, pasternak, petrushka, selderey, lavlagi, bosh piyoz, shalot, porey piyozlar;
C) artishok, oddiy karam, savoy, bryussel, batun piyoz, shnitt - piyoz, ko‘p yarusli piyoz, sarsabil, rovoch (chukri), shovul;
D) kashnich, gulkaram, pekin, xitoy karami, kress - salat, salatbop xantal, xren, batun piyoz, kolrabi karami, bryukva, kolrabi karami, bryukva.
50.Ko‘p yillik o‘simliklarga qaysi sabzavotlar kiradi, qatorini toping?
A) oddiy karam, savoy, bryussel, loviya, tarvuz, qovun, bodring, qovoq, pomidor, fizalis, shirin makkajo‘xori, rediska;
B) oddiy karam, savoy, bryussel, kolrabi karami, bryukva, sholg‘om, sabzi, pasternak, petrushka, selderey, lavlagi, bosh piyoz, shalot, porey piyozlar;
C) artishok, qatron, xren, batun piyoz, shnitt - piyoz, ko‘p yarusli piyoz, sarsabil, rovoch (chukri), shovul;
D) xren, batun piyoz, kress - salat, salatbop xantal, xren, batun piyoz, sholg‘om, sabzi.
51.Sabzavot ekinlari oziq-ovqatga qaysi organlari ishlatiladi, ayting?
A) vegetativ, novda, poyasi;
B) generativ, urug‘, meva, ildiz, barg;
C) piyozi, bargi, ildizi;
D) generativ, vegetative.
52.Bargli sabzavot ekinlariga qaysilar kiradi, ayting?
A) shovul, ismaloq, mangold, salat, porey piyoz, batun piyoz, ko‘p yillik piyozlar, shivit, kashnich, petrushka, selderey, kress - salat, rayhon, yalpiz;
B) kolrabi karami, barg;
C) bosh piyoz, shalot piyoz, sarimsoq;
D) kartoshka, batat.
53.Tuganakmevali sabzavot ekinlariga qaysilar kiradi, ayting?
A) shovul, ismaloq, mangold, salat, porey piyoz, batun piyoz, ko‘p yillik piyozlar, shivit, kashnich, petrushka, selderey, kress - salat, rayhon, yalpiz;
B) lavlagi, sholg‘om, turp, sabzi, rediska;
C) bosh piyoz, shalot piyoz, sarimsoq;
D) kartoshka, batat.