Restaurant L. P. J. de Rontaunay



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Restaurant L.P.

J. de Rontaunay

MENUS DE NOVEMBRE 2013





Lundi 4
Salade composée

Boeuf carottes/Farfalles

Omelette

Gâteau à l’ananas et aux fruits

Mousse au chocolat


Vendredi 8
Salade composée

Rougail saucisse/Riz/Grains

Escalope de thon/Tagliatelles

Poire au chocolat

Flan + Gâteau


Lundi 11

FÉRIÉ




Vendredi 15
Salade composée

Poisson en papillote/Haricots verts

Carri de poulet/Riz/Grains

Crumble aux pommes et fruits rouges

Gâteau + crème


Lundi 18
Salade composée

Rôti de porc/Daube de chouchou

Carri de poisson/Riz/Grains

Tarte Tatin

Flan pâtissier


Vendredi 22
Salade composée

Pintade au combava/Riz/Grains

Poisson/Ratatouille

Choux à la crème



Ananas frais

Mardi 26


Jeudi 28


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