Read the text. Then choose the correct answer for questions 31-32

Read the text. Then choose the correct answer for questions 33-34.
Even if you rarely season your food with salt, you are still likely consuming too much salt, say the people at the Institute of Medicine (ЮМ).

Thanks to processed foods, most of us eat double the upper limit of salt. This may raise the risk of heart attack, stroke, kidney disease and stomach cancer.

The IOM has issued new guidelines. Currently, the percent daily value of sodium on nutrition labels is based on an upper limit of 2,400 mg a day. The new recommended amount is 1,500 mg for healthy 9-to-50 year olds, and even less for others. But food labels won't reflect this change yet. So look for low-sodium eats, and cut back on foods like dressings and canned soaps.
33.According to the text, eating a lot of salt may lead to

1. 
   a healthy life.
   
2. 
   a good appetite.
   
3. 
   different diseases.
   
4. 
   overweight problems.
   

34.What is the newly suggested amount of sodium for healthy people?

1. 
   more than 1,500 mg
   
2. 
   less than 2,400 mg
   
3. 
   1,500 mg
   
4. 
   2,400 mg