Qozixonova Dilnoza`s presentation

Qozixonova Dilnoza`s PRESENTATION

Fergana State University

Economy faculty/Economy direction

20.145 th group

About COOKING

• Cooking or cookery is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.
• Types of cooking also depend on the skill levels and training of cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice or orange juice.

History of cooking

• Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
• The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.

Cooking types:

• Roast

• Grill

• Bake

• Barbecue

• Toast

• Fry

• Cooking types:

Cooking types:

• Steam

• Boil

• Stew

You can’t get any more British than fish and chips. And although they’re popular all over the British Isles, and are one of the most popular foods in the world.

•  Crêpes are usually sweet, based on wheat flour and are usually eaten as a dessert with yummy things like ice cream, Nutella or crême chantilly.

• London – Fish and Chips

• Paris – Crepes

Sushi is also one of the most popula foods in the world. Tokyo is considered the world’s sushi capital, and it’s definitely a must to try when you visit tokyo, or japan for that matter. The tsukiji market is the largest fish market in the world, and every morning people come here to buy the best fish of the day.

• When it come to the most famous food of different countries, non might be more popular than pizza. There are so many good places to eat in Rome many of which serve

amazing pizza.

• Rome – Pizza

 

• Tokyo-Sushi

Hong Kong – Pineapple Bun

• The pineapple bun with butter is one of the most

common local Hong Kong eats at cha chaan tengs

(or Hong Kong style cafes). The cha chaan teng

culture and its offerings came about from British colonization of Hong Kong and is a perfect blend of east meets west.

• Tacos are the most famous Mexican food, and arguably the most delicious!  You’ll find street
• food taco stands all over the city, as well as little hole in the wall restaurants and large chains all selling this incredibly delicious food.

• Mexico City – Tacos

• Dublin – Boxty

• Edinburgh – Haggis, Neeps & Tatties

• Wales – Welsh rarebit



• Berlin – Currywurst

• Madrid – Churros

• Lisbon – Pastel de Nata

• Copenhagen – Smørrebrød

• Moscow – Pelmeni

• Tbilisi, Georgia – Khinkali

• Singapore – Chilli Crab

Thank you for attention