GETEROHALQALI BIRIKMALAR ......................................................................... 95 Furanning olinishi va uni sifatiy aniqlash. ........................................................................................ 95
Pirrolning olinishi va uni sifatiy aniqlash. ........................................................................................ 95
Furfurolning olinishi va uni sifatiy aniqlash. .................................................................................... 96
1-Antipirin va amidopirinni temir (3) xlorid bilan reaksiyasi ........................................................... 96
Antipirin va amidopirinning nitrit kislota bilan reaksiyasi ............................................................... 97
Kobalt (II) xlorid bilan teofillinga sifat reaksiyasi……………………………………………98
kobalt(II) xlorid bilan teobrominga sifat reaksiyasi………………………………………….99
ALKALOIDLAR .......................................................................................................... 98 Alkaloidlarga xos umumiy reaksiyalar ............................................................................................. 98
Mahsulot tarkibida alkaloidlar borligini quyidagi reaksiyalar yordamida aniqlanadi: ..................... 98
Teofillin va teobrominlarga kobalt (II)-xloridning ta`siri. ................................................................ 99
Nikotinni tamakidan ajratib olish. ................................................................................................... 100
Nikotin ............................................................................................................................................ 100
Xininning ammiak va bromli suv bilan o’zaro ta'siri ...................................................................... 101
Xinin va xinin tuzlarining turli erituvchilarda eriuvchanligi .......................................................... 102
Choydan kofein olish ...................................................................................................................... 102
Choydan kofein olish .................................................................................................................... 103
Alkoloidlar va ular tuzlarining erituvchilarga munosabati ............................................................. 104
Termopsisdan tsitizin olish ............................................................................................................. 105
Alkaloidlar mavzusiga oid qo’shimcha tajribalar ........................................................................... 106