SylbV01-00-00. pmd



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PG-Syllabi-Vol-01

VI. Theory
Block 1:
Importance of spice crops
Unit 1:
Role of Spice crops: Introduction, importance of spice crops,
pharmaceutical significance, historical accent, present status – national
and international, future prospects, role of Spices board and other
development agencies.
Unit 2:
Classification of spice crops: Major spices, minor spices, seed spices,
tree spices, herbal spices.
Block 2:
Production Technology
Unit 1:
Varietal wealth: Botany and taxonomy, species, cultivars, commercial
varieties/ hybrids in spice crops.
Unit 2:
Propagation and nursery management: Seed, vegetative and micro-
propagation methods, nursery techniques and nursery management
practices.
Unit 3:
Agro techniques: Climatic and soil requirements, site selection, layout,
sowing/ planting times and methods, seed rate and seed treatment,
nutritional and irrigation requirements, intercropping, mixed cropping,
intercultural operations, weed control, mulching, plant protection,
precision farming, physiological disorders, protected cultivation.
Block 3:
Harvest and Post harvest management
Unit 1:
Maturity indices and harvest: Maturity indices, harvesting methods,
harvesting seasons, mechanized harvesting.
Unit 2:
Post harvest management: Post harvest management including primary
processing, grading, packaging and storage, GMP in major spice crops.
Crops
Black pepper, small and large Cardamom, Turmeric, Ginger, Garlic, Coriander,
Fenugreek, Cumin, Fennel, Ajwain, Saffron, Vanilla, Nutmeg, Clove, Cinnamon,
Allspice, Tamarind, Garcinia
VII. Practical
• Identification of seeds and plants;
• Botanical description of plant;
• Varietal features;
• Planting material production;
• Field layout and method of planting;
• Cultural practices;
• Harvest maturity, harvesting;
• Drying, storage, packaging;
• Primary processing;
No
Blocks
Units


Horticultural Sciences–Plantation, Spices, Medicinal and Aromatic Crops
427
• GAP in spice crops;
• GMP in spice crops;
• Short term experiments on spice crops;
• Exposure visits to spice farms, research institutes.

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