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Bog'liq molecules-22-01964 (1)
Document Outline - Introduction
- Phospholipid Classes and Biological Functions
- Glycerophospholipid and Sphingophospholipid Biosynthesis
- Inflammation and Lipid Inflammatory Mediators
- Dietary Phospholipids: Digestion and Absorption
- Phospholipids of Animal Origin
- Meat Phospholipids
- Milk and Dairy Phospholipids
- Egg Phospholipids
- Marine Origin
- Sources of Marine Phospholipids
- Oxidation of Marine Phospholipids—Pro-Inflammatory Mediators
- Bioavailability and Biofunctionality of Marine Phospholipids
- Marine Phospholipids and Inflammation: The Missing Link
- Conclusions and Future Perspectives
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