Moluch 353 c indd

Butchery
In Kabul, slaughterhouses does not meet all the needs of the 
people in terms of slaughtering animals, so it is necessary to slaughter 
the animals by butchers in their butcheries. As animals are bought by 
butchers from livestock markets, they are slaughtered without being 
examined for health and disease-free by Dr. Veterinarian. Butcheries 
are located in the shops around the road, near houses, local agricul-
tural areas and other commercial markets. According to Ahmad and 
Ahmadi (2016) the butcher shop is located in the meat market, which 
is located away from the vegetable, fish and other food markets, so 
the location of the butchery and butcher shops in Kabul contradicts 
with the statements of Ahmad and Ahmadi (2016).
In Kabul, the majority of people buy their daily meat from these 
vendors. Thus, such meat constitutes provide a significant part of the 
daily consumption of millions of low-to high-income customers. For 
most people with limited supplies, butchers’ meat is an easy and ac-
cessible way to eat fresh meat outdoors.
In these butcheries, animals are slaughtered on the soil or in the 
kennel, which is an important source of transmission of contami-
nants and causes the carcasses, meat and environment to become 
polluted and contaminated. Its hygienic conditions for cleaning 
meat in slaughterhouses and butcheries in Kabul are completely 
contrary to the statements of Rad (1378).
According to Murtazawi and Mahoong (1382), the temperature 
inside a room or area of the slaughterhouse where meat products 
are stored, processed, packaged, labeled and used, has the ability to 
keep meat products saved. In a room with a temperature between 
21 and 43 degrees Celsius, the bacteria will grow the most, a place 
where the temperature is between 4 and 60 degrees Celsius is usually 
considered a dangerous place. Most food bacteria grow in dangerous 
places. When storing meat in a room, it is very important that the 
room temperature is kept above or below the dangerous temperature. 
This issue is not observed in slaughterhouses and butchery in Kabul.
Conclusion
The location of the slaughterhouses in Kabul is located in res-
idential and urban areas, which pollute the environment by dis-
posing of excess materials, blood and waste, and spread various 
diseases, as well as disturbances caused by the passage of animals 
in the city. All these problems are due to the existence of livestock 
markets in the city or in areas of Kabul, such as Nakhas in Cha-
man-e-Babrak, Chaman-e-Hozori, in the company and so on. 
Fig.