nutritional per-
spective
, these are doing more harm than good since light, air and heat are the
three biggest destroyers of nutrients.
Real organic farming inputs are simple and meant to be simple. e process
became complicated because “experts” brought in the requirements of air, tem-
perature, uniformity, agitation, time and smell. ey made conditions which
neither existed nor mattered before. As more conditions and requirements were
declared as “scientiically proven,”
farming became more complicated and
farmers became less conident
. Farmers, after being brainwashed by the so-
called experts and having been deprived of conidence, end up buying expensive
machineries. ose that do not have the money to buy machines will buy end-
products from input agents.
e anaerobic process is the way to go. Bring the methods closer to anaero-
bic. Look and judge organic farming inputs with a
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