237
C H A P T E R
TOPIC LIST
SYLLABUS
REFERENCE
1 What are control accounts?
E3(b)
2
Discounts
D1(e), D8(k)
3 The operation of control accounts
D8(j), E3(c)
4 The purpose of control accounts
E3(a), (d)–(f)
Control accounts
So far in this Interactive Text
we have assumed that the
bookkeeping and double entry (and subsequent preparation of
financial accounts) has been carried out by a business without any
mistakes. This is not likely to be the case in real life: even the
bookkeeper of a very small business with hardly any accounting
entries to make will be prone to human error. If a debit is written
as $123 and the corresponding credit as $321, then the books of
the business are immediately out of balance by $198.
Once an error has been detected, it has to be corrected.
In this chapter and in the following two chapters we explain how
errors can be detected, what kinds of error might exist, and how to
post corrections and adjustments to produce final accounts.
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