O‗zbekiston respublikasi oliy va o‗rta maxsus ta‘lim vazirligi toshkent davlat iqtisodiyot universiteti

Uzum vinolari ________________________________________________________ 110

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Tovarshunoslik. O‘quv qo‘llanma

VI-BOB. SUT VA SUT MAHSULOTLARI_______________________ 116 6.1. Sut, uning assortimenti, sifatiga qo‗yiladigan talablar _________________________ 116

5.4. Uzum vinolari ________________________________________________________ 110

Qisqa xulosalar __________________________________________________________ 114

Nazorat va muhokama uchun savollar  ________________________________________ 115

Asosiy adabiyotlar: _______________________________________________________ 115

VI-BOB. SUT VA SUT MAHSULOTLARI_______________________  116

6.1. Sut, uning assortimenti, sifatiga qo‗yiladigan talablar  _________________________ 116

6.2. Sut-qatiq mahsulotlari  _________________________________________________ 118

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