talablar _________________________________________________________________ 96
Qisqa xulosalar __________________________________________________________ 101
Nazorat va muhokama uchun savollar ________________________________________ 102
Asosiy adabiyotlar: _______________________________________________________ 102
V-BOB. LAZZATLI MAHSULOTLAR _________________________ 104
5.1. Choy va choy ichimliklari _______________________________________________ 104
5.2. Kofe va kofe ichimliklari________________________________________________ 105
5.3. Alkagolli ichimliklar, ularning assortime nti va sifat ko‗rsatkichlari _______________ 107
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