Oumayma Boukria, Jian Wang, Jasur Safarov, Adem Gharsallaoui, Françoise Leriche, El Mestafa El Hadrami, Abderrahmane Aït-Kaddour



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  1. Oumayma Boukria, Jian Wang, Jasur Safarov, Adem Gharsallaoui, Françoise Leriche, El Mestafa El Hadrami, Abderrahmane Aït-Kaddour. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid-infrared spectroscopy and parallel factor analysis. // JFPP Journal of Food Processing and Preservation. 2021;00:e15839. DOI: 10.1111/jfpp.15839

  2. Sultanova Sh.A., Artikov A.A., Masharipova Z.A., Abhijit Tarawade, Safarov J.E. Results of experiments conducted in a helio water heating convective drying plant. International conference AEGIS-2021 «Agricultural Engineering and Green Infrastructure Solutions». IOP Conf. Series: Earth and Environmental Science 868 (2021) 012045. P.1-6. doi:10.1088/1755-1315/868/1/012045

  3. Usenov A.B., Sultanova Sh.A., Safarov J.E., Azimov A.T. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants. International conference AEGIS-2021 «Agricultural Engineering and Green Infrastructure Solutions». IOP Conf. Series: Earth and Environmental Science 868 (2021) 012047. P.1-5. doi:10.1088/1755-1315/868/1/012047

  4. Rakhmanova T.T., Sultanova Sh.A., Sunil Verma, Safarov J.E., Dadayev G.T. A method for studying and analyzing the drying process of raw material. International conference AEGIS-2021 «Agricultural Engineering and Green Infrastructure Solutions». IOP Conf. Series: Earth and Environmental Science 868 (2021) 012080. P.1-6. doi:10.1088/1755-1315/868/1/012080

  5. Mukhiddinov Q.A., Alimova D.K., Safarov J.E., Sultanova Sh.A., Aït-Kaddour A. Determination of Protein content in Cheese Products. International conference AEGIS-2021 «Agricultural Engineering and Green Infrastructure Solutions». IOP Conf. Series: Earth and Environmental Science 868 (2021) 012046. P.1-6. doi:10.1088/1755-1315/868/1/012046

  6. Tarawate A.R., Özçelik B, Sultanova Sh.A., Safarov J.E. Analysis of the process of mass transfer during drying. «V International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies» - AGRITECH V – 2021. IOP Conference Series: Earth and Environmental Science, 848 (2021) 012003. P.1-5. doi:10.1088/1755-1315/848/1/012003

  7. Marko Petković, Alexander Lukyanov, Dmitry Rudoy, Vladimir Kurćubić, Igor Đurović, Nemanja Miletić, Jasur Safarov. Potato thin layer convective dehydration model and energy efficiency estimation. XIV International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness - INTERAGROMASH 2021”. E3S Web of Conferences 273, 07028. Rostov-on-Don, 2021. P.1-9.

  8. Safarov J.E., Sultanova Sh.A., Dadayev G.T., Zulpanov Sh.U. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer. // IOP Conf. Series: Materials Science and Engineering. Dynamics of Technical Systems (DTS 2020). Vol.1029, 2021. №012019. P.1-11. doi:10.1088/1757-899X/1029/1/012019

  9. Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia, Jasur Safarov, Françoise Leriche, Abderrahmane Aït-Kaddour. The effect of mixing milk of different mammalian species on chemical, physicochemical, and sensory features of cheeses: a review. // Foods 2020, 9 (9), 1309; P.1-24. doi:10.3390/foods9060724

  10. Oumayma Boukria, El Mestafa El Hadrami, Shaxnoza Sultanova, Jasur Safarov, Francoise Leriche, Abderrahmane Ait-Kaddour. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation. // Foods 2020, 9(6), 724; P.1-10. doi:10.3390/foods9060724

  11. Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche, Abderrahmane Aït-Kaddour. Biochemical, physicochemical and sensory properties of yoghurts made from mixing milks of different mammalian species: a review. // Foods 2020, 9 (10), 1722; P.1-19. doi:10.3390/foods9111722

  12. Safarov J., Khujakulov A., Sultanova Sh., Khujakulov U., Sunil Verma. Research on energy efficient kinetics of drying raw material. // E3S Web of Conferences: Rudenko International Conference “Methodological problems in reliability study of large energy systems” (RSES 2020). Vol. 216, 2020. P.1-5. doi.org/10.1051/e3sconf/202021601093

  13. Sultanova Sh., Safarov J., Usenov A., Raxmanova T. Definitions of useful energy and temperature at the outlet of solar collectors. // E3S Web of Conferences: Rudenko International Conference “Methodological problems in reliability study of large energy systems” (RSES 2020). Vol. 216, 2020. P.1-5. doi.org/10.1051/e3sconf/202021601094

  14. Safarov J.E., Sultanova Sh.A., Dadayev G.T. Development of solar accumulating drying equipment based on the theoretical studies of solar energy accumulation. Enеrgеtika. Proс. СIS Higher Educ. Inst. аnd Power Eng. Assoc. V. 63, No2., 2020. pр. 174–192. doi.org/10.21122/1029-7448-2020-63-2-174-192

  15. Safarov J.E., Sultanova Sh.A., Dadayev G.T., Samandarov D.I. Method for drying fruits of rose hips. // International Journal of Innovative Technology and Exploring Engineering. Vol.9, Iss.1. 2019. Р.3765-3768.

  16. Safarov J.E., Sultanova Sh.A., Dadayev G.T., Samandarov D.I. Method for the primary processing of silkworm cocoons (Bombyx mori). // International Journal of Innovative Technology and Exploring Engineering. Volume-9, Issue-1, November, 2019. Р.4562-4565.

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