Oneline Supplemental Material



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Oneline Supplemental Material

Supplemental table 1. List of participants to the 1st International Workshop on the Food Metabolome (Glasgow, 4-5 June 2013)


Family name

First name

Company / Institute

City

Country

Alonso

Cristina

OWL

Derio

Spain

Andres-Lacueva

Cristina

University of Barcelona

Barcelona

Spain

Barnes

Stephen

University of Alabama at Birmingham

Birmingham

United States of America

Beckmann

Manfred

Aberystwyth University

Aberystwyth

United Kingdom

Bobeldijk-Pastorova

Ivana

TNO

Zeist

Netherlands

Borges

Gina

University of Glasgow

Glasgow

United Kingdom

Brennan

Lorraine

UCD

Dublin

Ireland

Chagas-Paula

Daniela

USP

Ribeirao Preto

Brazil

Chiodini

Alessandro

ILSI Europe

Brussels

Belgium

Cross

Amanda

National Cancer Institute

Rockville

United States of America

Crozier

Alan

University of Glasgow

Glasgow

United Kingdom

Barupal

Dinesh

IARC

Lyon

France

Dragsted

Lars Ove

University of Copenhagen

Frederiksberg C

Denmark

Draper

John

Aberystwyth University

Aberystwyth

United Kingdom

Fiehn

Oliver

UC Davis

Davis

United States of America

Fillâtre

Yoann

INRA

Clermont-Ferrand

France

Floegel

Anna

German Institute of Human Nutrition Potsdam-Rehbruecke

Nuthetal

Germany

Gibbons

Helena

University College Dublin

Dublin

Ireland

Habermann

Nina

DKFZ

Heidelberg

Germany

Hamill

Lesley

Queen's University Belfast

Belfast

United Kingdom

Hanhineva

Kati

University of Eastern Finland

Kuopio

Finland

Hardie

Laura

The University of Leeds

Leeds

United Kingdom

Jacobs

Doris

Unilever R&D

Vlaardingen

Netherlands

Jenab

Mazda

IARC

Lyon

France

Koulman

Albert

MRC HNR

Cambridge

United Kingdom

Kuhnle

Gunter

University of Reading

Reading

United Kingdom

Landberg

Rikard

Swedish University of Agricultural Sciences

Uppsala

Sweden

Llorach-Asuncion

Rafael

University of Barcelona

Barcelona

Spain

Lloyd

Amanda

Aberystwyth University

Aberystwyth

United Kingdom

Ludwig

Iziar Amaia

University of Glasgow

Glasgow

United Kingdom

Manach

Claudine

INRA

Clermont-Ferrand

France

Mathers

John

Newcastle University

Newcastle upon Tyne

United Kingdom

Mistrik

Robert

HighChem

Bratislava

Slovakia

Moore

Steven

National Cancer Institute

Rockville

United States of America

O'Gorman

Aoife

University College Dublin

Dublin

Ireland

Pereira-Caro

Gema

University of Glasgow

Glasgow

United Kingdom

Pujos-Guillot

Estelle

INRA

Clermont-Ferrand

France

Rappaport

Stephen M.

University of California

Berkeley

United States of America

Rist

Manuela

Max Rubner-Institut

Karlsruhe

Germany

Scalbert

Augustin

IARC

Lyon

France

Sinha

Rashmi

National Cancer Institute

Rockville

United States of America

Stanstrup

Jan

University of Copenhagen

Frederiksberg C

Denmark

Tseng

Jane

National Taiwan University

Taipei

Taiwan

Tulipani

Sara

University of Barcelona

Barcelona

Spain

Urpi-Sarda

Mireia

University of Barcelona

Barcelona

Spain

Van der Hooft

Justin

University of Glasgow

Glasgow

United Kingdom

Vidry

Stephane

ILSI Europe

Brussels

Belgium

Wijffels

Gene

CSIRO

St Lucia

Australia

Wishart

David

University of Alberta

Edmonton

Canada

Wollgast

Jan

European Commission Joint Research Centre

Ispra

Italy


Supplemental table 2. Dietary biomarkers measured in various population studies (data extracted from the Exposome-Explorer database; Neveu, Wishart and Scalbert, unpublished). Biomarkers listed in the table correspond to biomarkers for which some significant correlations with dietary intake were reported.


Chemical class

Biomarkers

Amino acids

1-Methylhistidine, 3-methylhistidine

Organic acids

Taurine

Aliphatic acyclic compounds

Urea

Chemical elements

Nitrogen, 15N/14N

Fatty acids

9-cis-Linoelaidic acid, -linolenic acid, arachidonic acid, cis-docosapentaenoic acid, cis-octadecenoic acid, cis-palmitoleic acid, DHA, DPA, eicosadienoic acid, eicosenoic acid, elaidic acid, EPA, lauric acid, linoelaidic acid, linoleic acid, linolenic acid, myristic acid, myristoleic acid, oleic acid, -3 PUFAs, -6-PUFA, palmitic acid, petroselaidic acid, phytanic acid, phytanic acid, rumenic acid, stearic acid, tetradecenoic acid, trans-hexadecenoic acids, trans-octadecadienoic acid, trans-octadecenoic acid, vaccenic acid

Vitamins

Vitamins B1, B2, B5, B6, B12, C, D, E, K1, folic acid, nicotinamide

Inorganic compounds

Iodine, phosphorus, potassium, selenium, sodium, zinc, iron

Carotenoids

-Carotene, -carotene, -cryptoxantin, lutein, lycopene, zeaxanthin

Polyphenols

4-O-Methylgallic acid, 5-heneicosylresorcinol, 5-heptadecylresorcinol, 5-nonadecylresorcinol, 5-tricosylresorcinol, apigenin, caffeicacid, chlorogenicacid, daidzein, DHBA, DHPPA, dihydrodaidzein, dihydrogenistein, enterodiol, enterolactone, equol, eriodictyol, gallic acid, genistein, glycitein, hesperetin, isorhamnetin, kaempferol, luteolin, m-coumaric acid, naringenin, ODMA, phloretin, quercetin, resveratrol, tamarixetin

Food contaminants

Aflatoxins, mercury, PCBs

Cooking products

Acrylamide, 1-hydroxypyrene glucuronide

Endogenous metabolites and enzymes

5-Hydroxytryptophol / 5-Hydroxyindole-3-acetic acid, ALAT, ASAT, GGT

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