Научные ведомости серия Медицина. Фармация. 2010. №4 (75). Выпуск 9

1 _{National technical university}
"Kharkov pollytechnic institute", Kharkov
2 _Belgorod
State
University
e-mail: [e-mail]
In the article the questions of the vitamin defi-
ciency and polyunsaturated fatty acid in Ukraine popula- tion are considered. The analysis showed that reception of vitamin vegetable oils with good balance of fatty acids composition and stability to oxidative deterioration be- cause of natural antioxidants containing.
Key words: β-carotin, polyunsaturated fatty ac-
ids, vitaminization, mixtural oil.