National food of uzbekistan

Samsa (also sometimes spelled “samosa”) is another popular style of dumplings in Uzbekistan. Similar to manti, they are filled with lamb or beef and an extra helping of lamb fat for flavor. They are then baked in an oven, resulting in a flaky pastry that is a staple breakfast food in Uzbekistan. In fact, a plate full of samsas and a pot of tea is a very traditional start to a morning in Uzbekistan.

Achichuk is a simple salad made from sliced tomatoes, onions, and cucumbers. You’ll see it as an option at every Uzbek restaurant, and you’ll surely end up ordering it a time or two during your trip. It’s simple and straightforward but also fresh and delicious.