Moluch 353 c indd

 
13.
 Slaughter or slaughter in front of the eyes of live animals

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«Молодой учёный»
.
№ 11 (353)
 .
Март 2021 г.
212
Ветеринария
So far, the government has not had any regular plans to remove 
livestock markets from Kabul, and according to the Kabul munic-
ipality, they will move these markets to outside Kabul city in the 
coming years if the country’s security and economic situation im-
proves. Given the production of meat from different animals and 
the insufficiency of slaughterhouses, it is necessary to establish stan-
dard slaughterhouses in Afghanistan, especially in large cities such 
as Kabul, so that the government can provide healthy meat, with 
quantity and quality and free of any disease. It should be noted 
that the entire slaughter process takes place in private slaughter-
houses in one place; Including emptying the rumen and collecting 
its internal contents, which causes the transfer of microorganisms 
and contamination to the carcass and causes the meat to rot quickly, 
thus spreading diseases in the community and among the people. 
In these slaughterhouses, there is no specific place to collect feces 
and internal contents of the rumen, and there is also no specific 
place to store thoracic organs such as liver, lungs and heart, and 
they are exposed to contamination because these organs are edible 
by-products. It should also be noted that unfortunately it is not 
considered and is sold to the market as a contaminated product.
References:
1. Ahmad, K. M. and Ahmadi, Seyed Mohammad, (2016). Diagnosis of animal diseases before and after death and removal of its car-
cass (
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), Kabul-Afghanistan, Volume 2, pp. 6–14, 18–24 and 31–34.
2. Central Statistics Office (
همانلاس
،یزکرم
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), Yearbook (1393).
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ییاذغ
عیانص
), Cultural Institute of Sima Publications, pp. 28–33.
4. Rad, M. A., (1378). Common Diseases of Man and Animal (
مادو
ناسنا
کرتشم
یاه
یرامیب
), Tehran University Press, Second Edition, pp. 59–69.
5. Rokni, Nordehr (1377), Meat Sciences and Industries (
تشوگ
عیانص
و
مولع
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6. Golestani, A.l W. (1363). Food Technology and Hygiene (
ییاذغ
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7. Mortazavi, S. A. and Mahonak, Alireza Sadeghi. (1382). Food Microbiology (
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یژولویبورکیم
), Ferdowsi University of Mashhad, 
Second Edition, pp. 171–172 and 519–523.
8. Maghami, S. S.G. (1383). Health and Inspection of Meat Slaughterhouse (Livestock and Poultry) (
ماد
) 
تشوگ
یهاگراتشک
یسرزاب
و
تشادهب
رویطو
)), Tehran Jihad Agricultural Higher Education Institute, First Edition, pp. 6, 26, 30–35, 41–45, 50–57.