Ministry of construction of the republic of uzbekistan tashkent institute of architekture and civil engineering faculty of architecture the department

FOOD AND DRINK

Many cultures from within the country and from surrounding areas have influenced the cuisine. Much of the influence comes from the Malay, Chinese, Indian, Thai, Javanese, and Sumatran cultures, largely because the country was part of the ancient spice route.

Food from one culture is sometimes also cooked using ways taken from another culture, for example, shrimp paste (belacan) and sambal are commonly used by Chinese restaurants for cooking. This means that although much of Malaysian food can be traced back to a certain culture, they have their own identity. Rice is popular in many dishes. Chili is commonly found in local cuisine, although this does not necessarily make them spicy. Examples are laksa, which is a spicy noodle dish common in Malaysia and teh tarik, which is a popular drink.