Do people in your country prefer to eat at home or in restaurants?
Since I’m from a low-income country, people tend to eat at home rather than at restaurants to economize. Furthermore, the family is very central in my country, so all of the family members come together with the ingredients they have to cook a grand meal together on the daily. When we all pitch it, we all end up saving money and enjoying a higher quality meal than we would get at a restaurant.
What do people usually cook for special festivals?
Although seemingly strange or unappealing to others, guinea pigs are a delicacy in my country. For the Festival of the Sun in June every year, we prepare the guinea pig called “Cuy” and eat it home with our families, and even sell it on the streets. Sometimes we also prepare a cold dish called “Chiriuchu” which consists of chicken, guinea pig, fish eggs, and seaweed eaten cold. Stil, I understand it doesn’t sound tasty to others, but I’m very fond it of it.
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