S) 30-35 daqiqa D) 40-45 daqiqa 14.Tuxumni necha xil usulda pishirish mumkin ? A) 2 xil usulda B) 3 xil usulda S) 4 xil usulda D) usullari ko’p 15. Quymoq tayyorlash uchun kerakli masalliqlar berilgan qatorni toping. A) un, tuz, shakar, suv B) tuxum, sut, un,tuz, yog’ S) sut, un, shakar D) sut, tuxum, un, tuz 16. Buterbrodning qanday turlarini bilasiz? A) ochiq, yopiq va qovurilgan nondan tayyorlangan B) ochiq va yopiq S) faqat ochiq turi bor D) ka-pa-re 17. Tuxumning og’irligi qancha bo’ladi? A) 65-70 gr B) 60-65 gr S) 30-35 gr D) 45-55 gr 18. Yaxna taomlarni dasturxonga tortishda ularning harorati necha daraja bo’ladi? A) 15-18 % B) 10-12 % S) 10-15 % D) 15-20 %
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