Local and International Trends in Hospitality and Gastronomy

Operator
Foundation/ existing period
Kempinski Hotel Corvinus Budapest ÉS bistro	Kempinski Hotel + Zsidai Group cooperation, foundation of co-brand: ÉS	Since the opening, 2013
Aria Hotel Budapest High Note Sky Bar	Period between January 2017 - 2018 summer – under full outsourcing of Gerbead Group	Presently: in-house operation
The Ritz-Carlton Budapest Deák St Kitchen	Hotel + Baldaszti Group cooperation in the opening phase (2015-2016 spring)	Presently: in-house operation

Further research is proposed to be carried out in the future by addressing a greater number of experts. Another plan is to re-conduct the same research in another country to explore the manager perspective about hotel food and beverage outsourcing management possibilities in other East-Central-European countries.

References

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