LESSON 1 : Keeping fi
Ex . 1
1. Fresh
2. Junk
3. Alcohol
4. Worrying
5. Vitamins
6. Realixing
7. Caffeine
8. Fizzy
9. Exercise
10.
Running
Ex. 2
1. Has been
2. Have ever watched
3. Has gone , haven’t seen
4. Have you fnished , haven’t started
5. Has arrived
6. Have you fnd
7. Have you known , haven’t been
8. Have you hear , Have you decided
Ex. 3
1. I have known Imelda for ages
2. He’s worked for that company for six months
3. We’ve live in Turkey since 2013
4. I haven’t been to the cinema for a long tme
5. They’ve been have for two month now
6. I haven’t cleaned the house since last Monday
7. She hasn’t listened to that music since she was a
teenager
8. We haven’t heard from him since he lef
9. Bob has been a builder for more thanforty years
10. The phone hasn’t rung since 10 o’clock
11. I have wanted to climb a mountain since I was a
child
Ex.4
1. Start
2. Did you start
3. Did you want
4. Started
5. Felt
6. Have lived
7. I’ve had
8. I’ve worked
9. Travelled
10. Met
11. I have ever seen
12. Have used
13. Have become
Ex. 5a
1. A
2. B
3. A
4. A
5. A
Ex. 6a
1. C
2. A
3. B
Ex. 6b
1. False
2. True
3. False
4. True
5. False
6. False
Ex. 6c
1. C
2. E
3. B
4. A
5. D
LESSON 2 : The future of the food
Ex. 1
In any order: mango, plum, grape, apple, orange,
lemon, melo
Ex. 2
1. Chicken
2. Lemon
3. Broccoli
4. Beefsteak
5. Spinach
6. Potatoes
7. Leg of lamb
8. Cabbage
9. Courgettes
10. Shrimbs
11. Onions
12. Garlic
13. Mussels
14. Cheese
Ex. 3
1. A
2. C
3. C
4. A
5. B
6. A
7. C
8. B
Ex.4
1. People will know more about they eat
2. We wan’t eat animals in the future
3. We may eat more organic food
4. Junk food might become illegal
5. People in the West will get fatterrPeople will get
fatter in the West
Ex. 5a
1. C
2. D
3. B
4. A
Ex. 5b
1. B
2. B
3. A
4. A
5. B
6. B
Ex. 5c
1. Concentratng
2. Variety
3. Experiments
4. On average
Ex. 6a
1. I have always liked cooking and I cook every day
2. I was very young when I cooked my frst meal
3. I don’t eat much meat , but I eat a lot of fsh
4. I was working as a chef in a horrible hotel when I
decided to open my own restaurant
5. I don’t drink alcohol, but I use a little wine in some of
the dishes I prepare
6. I like meetng customers at my restaurant and I ask
them about the food
Ex.6b
1. My favourite types of food are pasta and fresh fsh . I
also like fruit
2. Every morning I buy vegetables and herbs from the
market. I also buy meat there
3. I fnd that the food in the market is fresher and
better quality. It’s also cheaper
LESSON 3 : How are you feeling ?
Ex. 1
Across:5-painkillers, 7-broken, 9-antbiotcs, 10-x_ray
Down:2-cold, 3-rest, 4-temperature, 6-headache, 8-
sore
Ex. 2
Doctor: 1e, 2c, 3a, 4f, 5d, 6b.
Patent: 7k, 8j,, 9h, 10g, 11i
Ex. 3a
1.
P: I’m worried about my leg
D: Your leg? What’s the matter with it?
P:Well. It’s very painful.It hurts when I walk
D:I see. How long have had you the problem ?
P : Since yesterday
D: Can I have a look ?
P : Yes , of course
2.
D : Hello. What’s the matter. Mr Smith ?
P : I feel terrible
D : All right. Where does it hurt ?
P :Everywhere. And I can’t sleep
D : Ah, Have you got a temperature ?
P : I don’t know
D : OK. Can I have a look ?
P : Yes , of course
D : That’s fne . It’s nothing to worry about
P : But I feel terrible
Ex. 4a
1.
1. What’s the matter
2. How long have you had the problem
3. Have you got
4. You’ve got a cold
5. Plenty of rest
6. Hot drinks
2.
1. Can I have a look
2. Where does it hurt
3. How did you do it
4. Go to hospital for an X-ray
SELF STUDY
Uzbekistan
is a country with potential for an expanded
tourism
industry. Many of its
Central
Asian
cities were main points of trade on the
Silk Road
, linking
Eastern
and
Western civilizations
.
Today the museums of Uzbekistan store over two million artifacts, evidence of the unique
historical, cultural and spiritual life of the Central Asian peoples that have lived in the region.
Uzbekistan attracts tourists with its historical, archeological, architectural and natural treasures.
According to the Statistical Internet Survey, carried out from May 7 to August 27, 2008, the
largest proportion of those surveyed (39%) visit the country because of their interest in the
architectural and historical sites of Uzbekistan. The next-largest group (24%) visit Uzbekistan to
observe its culture, way of life and customs.
Cultural Tourism is the only major product Uzbekistan is providing to visitors since its
independence. Samarkand, Bukhara and Khiva are hot spots of tourism.
Tourist activities in Uzbekistan range from outdoor activities, such as
rock-climbing
, to
exploration of its rich
archeological
and religious history.
In 2005, 240,000 tourists from 117 countries visited Uzbekistan. The industry earned US$30
million (90.9% of forecast). Overall, the tourism sector served 621,700 people and rendered
services for 40.6 billion
soums
(73.1% of forecast). The industry earned 598.4 million soums.
Each autumn, the Uzbek travel industry holds an International Tourism Fair.
Uzbekistan is located on the Great Silk Road and many neighboring countries
(including
Kazakhstan
,
Kyrgyz Republic
,
Tajikistan
and
Turkmenistan
) promote their countries
based on their location along the Great Silk Road.
The
World Tourism Organization
's
Silk Road
Office was opened in 2004 in
Samarkand
. This
office was commissioned to coordinate the efforts of international organisations and national
tourism offices of countries located on the Silk Road. Uzbekistan is also a member of The Region
Initiative (TRI), a tri-regional umbrella of tourism related organisations. TRI functions as a link
between three regions----South Asia, Central Asia and Eastern Europe which is also by Armenia,
Bangladesh, Georgia, Kazakhstan, Kyrgyzstan, India, Pakistan, Nepal, Tajikistan, Russia, Sri
Lanka, Turkey and Ukraine.
Climate and natural advantages
The
climate
and the natural conditions of
Uzbekistan
are among the most favorable in
Central
Asia
. For example, the former capital of
Kazakhstan
,
Almaty
, which is 502 mi northeast of
Tashkent, the average annual temperature is 5-8 degrees
[
vague
]
lower. At the same time, 804 mi
southwest of Tashkent in
Ashgabat
, the average annual temperature is 8-10 degrees
[
vague
]
higher.
The relatively temperate climate, plus the presence of irrigated water, enrich the land of
Uzbekistan and increase its agricultural yields. The melons,
grapes
,
apples
,
quinces
,
and
pears
of Uzbekistan are well known for their quality
The combination of snow and mostly warm, sunny weather makes the Chimgan and Beldersay
ski slopes near Tashkent extremely popular.
Mountaineering, hiking and rock-climbing
Uzbekistan Mountains are for active forms of tourism such as
mountaineering
and rock climbing.
Most well known for its ease of access from Tashkent is a highlands Chimgan located in the
mountain massive of dominant
Greater Chimgan
peak (3,309 m) of the Chatkal range at an
altitude of 1,620 m. This place serves as a commencement for many routes of hiking, climbing,
horse riding, mountain skiing and
hang-gliding
.
Architectural and historical sights
Samarkand
with its
Registan
,
Bibi-Khanym Mosque
,
Gur-Emir
and
Shah-i-Zinda
,
Bukhara
with
its
Po-i-Kalyan
Complex, Ark citadel,
Samanid Mausoleum
and
Lyabi Khauz Ensemble
, and of
course
Khiva
with its intact inner city
Ichan Kala
,
mosques
,
madrasahs
, minarets, walls and
gates are sites of tourism.
The general conference of
UNESCO
accepted the decision of inclusion in the list of
anniversaries the celebrating of 2750th anniversary of Samarkand. Samarkand is one of pearls
of East. Here are many unique monuments of culture and architecture, which are evidence of
high mastery of the ancient architects. The restoration works are carrying out at the memorial
complex
Shah-i-Zinda
. Basic principle of rebuilding of the center of Samarkand is a preservation
of monuments in their integrity. The complex of historical center of the town is included in the list
of a world heritage of UNESCO under the name "Samarkand is an intersection of world culture."
Though Tashkent is often overlooked in the search for the
Silk Road
oasis towns of Samarkand,
Bukhara and Khiva, for the traveler there is much besides this to be seen. Today one can visit
such sights as
Mausoleum of Sheikh Zaynudin
Bobo and the
Sheihantaur
or Mausoleum of
Zangiata.
Tourism in Khorezm Province and
Karakalpakstan
Ancient
Khiva
is one of three most important tourism centers of Uzbekistan with historical cultural
and ethnographic potential. The territory of the
Khorezm
Province and
Karakalpakstan
is strewn
with natural, historic, architectural and archeological sites. The Khorezm Province itself
possesses near to 300 historic monuments.
In the last few years, the tourism potential at the region was improved with some new facilities
and attractions. One of them is the Savitsky Museum in the town of
Nukus
, which houses a
collection of works of avant-gardism. The museum also has regional collection. A number of
"ecological tours" are organized to the ship cemetery located in
Muynak
area along what has
once been the coastline of the
Aral Sea
.
In 2005 Khorezm was visited by 43,000 tourists, of which foreigners accounted for 19,700. The
majority of them came from countries such as France, Germany, Israel, Great Britain, Australia
and Japan. The visitors of
Khiva
were mostly at the age of 50-70 (46%); about 21% of tourists
were of the age 30–40. 32% of the visitors of Khorezm was independent travelers, that received
visa support" from local travel agencies.
After the modernization of the airport in
Urgench
it received international status. Now it
corresponds to the first category of ICAO.
Wildlife areas in the desert and other attractions
on nomadic ways
Desert fauna of
Kyzyl Kum
includes many kinds of rare animals. There is a Kyzyl Kum nature
reserve at the flood-land (tugai) drained by the Amu-Darya. Another reserve (eco-
centre)"Djeyran" is located 40 km to the south of Bukhara.
The region of the
Aydar Lake
is an area of potential for fishing,
yurting
and camel-back riding
tourist activities.
In addition to fauna common for
Kyzyl Kum
, there are many kinds of water birds migrating
from
Aral Sea
that make their homes around the lake. Many sorts of fish were introduced to the
Aydar Lake, which nowadays works as a source of industrial fishing.
Another point of interest the Sarmish Gorge (Better known as
Sarmishsay
) is located on the
southern slopes of the Karatau mountain range, 30–40 km to the north-east of the city
of
Navoi
(Kermine) in
Uzbekistan
. This place is famous for various ancient monuments of
anthropogenic activity concentrated in an area of about 20 km
2
. The sights include flint quarries,
mines, old settlements, burial mounds, crypts and petroglyphs, including monuments of
the
Middle Ages
, early
Iron Age
,
Bronze Age
and even
Stone Age
. There are over
4,000
petroglyphs
still intact in Sarmishsay. Since ancient times this territory has been a sacred
zone, where locals performed their sacred ceremonies on holy days.
Religious tourism
A large number of tourists have been visiting Uzbekistan because of their religious-based
interest. The followers of
tariqas
know that dozens of historical sights of Islam such
as
Mausoleum of Sheikh Zaynudin Bobo
,
Sheihantaur
and Mausoleum of Zangiata in Tashkent
or
Bahauddin
Complex in Bukhara,
Bayan-Quli Khan Mausoleum
,
Saif ed-Din Bokharzi
Mausoleum
and many other monuments related to
Sufism
are in Uzbekistan.
Imam Maturidi
is
buried in Samarkand,
Imam Bukhari
in Bukhara, and
Imam Tirmidhi
is in
Termez
, near the
Afghan border.
Uzbekistan is a country with predominantly
Islamic
roots. More than 160 Muslim sacred relics are
located in the country.
Dental Tourism
Lately many modern dental clinics were established in Uzbekistan. They provide patients with
dentistry services. Prices here much cheaper in comparison with Western and Russian clinics.
Gastronomic Tourism
Uzbek cuisine - perhaps most known national and developed aspect of the Uzbekistan culture
and Uzbekistan people. Unlike its nomadic neighbors, the Uzbek people has had a strong
civilization for many centuries. People cultivated wheat and bred horned livestock between
deserts and mountains, in oasis and fertile valleys. Therefore, rich products have allowed the
Uzbek people to develop certain traditions of hospitality which, in turn, have made their cuisine
known to the whole world.
The most of popular items of Uzbek cuisine are following
Palov, the Uzbek version of "pilaff" - is a very solemn dish. It can be considered as an everyday
dish as well as a dish for solemn and great events like weddings, parties and holidays. Rice is
the most important component of plov, along with certain spices, raisins, peas or quince which
are added to give it extra flavor.
Bread is considered holy for the Uzbek people.
Soups are of special importance. Uzbek soup is rich with vegetables and seasonings and
contains many carrots, turnips, onions and greens. Most popular is Uzbek Shurpa. Shurpa is a
meat and vegetable soup.
Shashlyk, also known as kebabs, consists of skewered chunks of mutton barbecued over
charcoal and served with sliced raw onions and non (round unleavened bread)
Samsa (meat pies) is a pastry pie stuffed with meat and onion or pumpkin, potato, cabbage,
mushrooms or nuts baked in a tandyr. Tandyr is a traditional cylindrical clay oven, heated with
coal. Skill is needed when placing the raw samsas or non onto the inside wall of the oven.
Lagman is a thick noodle soup with thinly sliced fried meat and vegetables.
Manty are large dumplings stuffed with finely chopped meat, seasoned with various spices and a
large amount of onion, then steamed in a special pot.
Wine Tourism
Uzbekistan (and other countries in Central Asia) is not significantly relevant to the main wine-
growing powers of the world, however, the country has a long history of winemaking and wine
culture. Tashkentvino kombinati
[7]
is one of the oldest companies in the industry, founded in 1867
on the outskirts of Tashkent, near the shore of the channel Salar. Tashkentvino produces a
range of quality spirits. Wine Factory become popular not only in Russia but also abroad. These
wines, like "Red Tashkent", "Oporto", "Sultan", "Cahors" won gold and silver medals at the
Moscow Polytechnic Exhibition in 1872 and at the World Exhibition in Paris in 1878.
Accessibility of the country
Most travel involves entering and leaving Uzbekistan through
Tashkent
, the capital city of
Uzbekistan. The city is serviced by an international airport, a domestic airport, two Vokzals
(railway stations), and numerous bus stations. Experienced travelers try to avoid Tashkent
International airport. Tashkent is serviced by
Uzbekistan Airways
,
Korean Air
,
airBaltic
,
Asiana
Airlines
,
Turkish Airlines
,
Transaero
,
Aeroflot
,
Czech airlines
,
Iran air
,
air Astana
,
S7
airlines
seven more airports of Uzbekistan have international status. Those airports are
of
Samarkand
,
Bukhara
Urgench
Namangan airport, Namangan, Anzizhan airport [Andizhan],
Fergana Airport [Fergana] and Nukus Airport [Nukus] Besides local flights and some regular
international flights, almost exclusively to Russia along with occasional tourist charters to
Samarkand, Bukhara, Nukus and Urgench. The tickets for domestic flights can be reserved or
purchased outside of the country at Uzbekistan Airways offices or agencies or via a number of
online websites.
Uzbekistan Airways
transported more than 1.7 million passengers in 2005
At the end of 2005, the Tashkent airport had put in operation a new arrival hall for local airlines,
with the new addition meeting modern requirements. Its technical equipment allows to serve up
to 600 passenger per day. The new automatized registration system supposedly offers improved
quality and comfort to travelers.
Document Outline
Do'stlaringiz bilan baham: |