Kitchen tools & equipment

KITCHEN TOOLS & EQUIPMENT

Look at each picture and guess the name of each piece of kitchen equipment

• Look at each picture and guess the name of each piece of kitchen equipment

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THE ANSWERS

On your Tools & Equipment Worksheet…….

• Write how each tool is used.

1. Dry Measuring Cups

Dry Measuring Cups

• 1 cup, ½ cup, 1/3 cup,1/4 cup
• - abbreviate c.
• Used for measuring dry ingredients (flour, sugar, etc.)
• Scoop up or spoon ingredient, and then run a straight edge across to level off excess ingredient (leveling)

2. Liquid Measuring Cup

Liquid Measuring Cup

• Used for measuring liquid ingredients (milk, water, etc.)
• Place on a leveled surface and check at eye level for accurate measuring

3. Measuring Spoons

Measuring Spoons

• Teaspoons ---- 1, ½ , ¼
• Abbreviate t. or tsp.
• Tablespoon
• Abbreviate T or Tblsp.
• Used to measure liquid or dry ingredients

• 4. Straight Spatula

Straight Spatula

• A straight spatula is useful for spreading icing on cakes.
• And leveling dry ingredients