9
. More smoke coming out as time passes.
3
. Punch holes on all four sides.
4
. Make slightly larger holes on the bottom.
5
. You can attach a wire hanger for conven-
ience.
6
. Place a coal briquette in the can and light
the fire.
8
. As coal burns, smoke is produced.
7
. Put in the herb; spray water on the herb for
more smoke.
10
. The smoke can keep going for over 2
hours. .
ULC영어본문.qxp_레이아웃 1 2016. 2. 19. 오후 6:46 페이지 327
JADAM organic farming is praciced for growing rice, pepper, cabbage and
persimmon on a large-scale of 134 ha (330 ac) in Bongha village, Korea.
(CEO Jeongho GIM)
Bongha made and used approx. 10,000 L (2,640 gal) of Jadam pesicide in a
Do'stlaringiz bilan baham: |