Jadam organic Farming & Gardening : The Way to Ultra-Low-Cost Agriculture, Make All-Natural Fertilizer, Pesticide and Microorganism Inputs Yourself


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JADAM Organic Farming The way to Ultra-Low-Cost agriculture - PDF Room

Culturing microorganisms:
After you have the starter (leaf mold), you
culture it. Microorganisms normally take thirty minutes to divide into two.
Accordingly, one microorganism will multiply to 1,048,576 (2
20
) in ten
hours. at is one million times in ten hours! is explains how disease can
spread so fast in your crops. 
So-called “experts” of microorganisms can explain for hours on the com-
plicated procedure of cultivating microorganisms. ey make it so difficult
and hard that farmers would eventually quit trying to learn and do for
themselves. Experts can add and keep adding a multitude of difficult condi-
tions that need to be met to grow the “right” microorganism. At the end,
farmers give up and purchase microorganism products. It has been their
dirty strategy and an enduring one at that, to deprive farmers of knowhow,
to deprive farmers of self-sufficiency, to deprive farmers of conidence. I
shout out in rage that anybody can make microorganism at home. It is
same as brewing wine. Traditionally every household knew and brew wine.
Pile up different types of grass on soil and water frequently. Microorganisms propagate on
soil surface and the soil turns soft. Use it as leaf mold; it is an excellent starter.
ULC영어본문.qxp_레이아웃 1 2016. 2. 19. 오후 6:40 페이지 162


Making Organic Farming Inputs

163
e principles are the same in brewing wine and culturing microbes. Input
manufacturers and their agent-experts stress that it is very difficult, but this
is something everybody knew in the past. Let me now introduce you this
easy and powerful method of do-it-yourself microorganism cultivation. 
To grow microorganisms you need food for them which we will call a
“growth medium” or “culture medium.” Preparing a medium can be very
complicated and expensive if you desire to make it complicated and expen-
sive. at means that even though you brought indigenous microorganisms
from local mountains, if you use them with a medium you purchased com-
mercially, the result will be neither wholly self-sufficient nor cost-saving.

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