Jadam organic Farming & Gardening : The Way to Ultra-Low-Cost Agriculture, Make All-Natural Fertilizer, Pesticide and Microorganism Inputs Yourself

11.How much of each ingredient to use 
– concentraion problem
Any material, when abused, will cause concentration stress. is problem
of concentration has to be carefully addressed if you are to use homemade
pesticides. If you’ve used a weak homemade pesticide, then you can in-
crease its concentration; however, if you’ve used a strong one, then the
damage is already done. It can disturb the growth and metabolism of
plants; directly impacting the yield and quality. For perennial fruit trees,
the impact can continue on to next year. e above is a general guideline
that you should follow. e guideline is helpful but is by no means perfect.
Always do small-scale experiments on your farm to check for any concen-
tration problems on your own before moving onto the entire ield. JWA,
JMS, JHS are essentially nutrients so do not cause serious problems; but be
careful with JADAM sulfur. 
JADAM wetting agent
: Use 3 to 8 L (0.8-2.1 gal) to make up 500 L
(132 gal). If you increase JWA, pesticide and germicide effects increase. If
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JADAM Organic Farming 
you want to make stronger pesticide, increase JWA to above 8 L (2.1 gal)
but bring it back down to 3 L (0.8 gal) after pest has come under control.
If infestation is serious, use 10 L (2.6 gal); but use only once. If you con-
tinue to use overly strong concentration, it can harm the plants and dam-
age the white powdery coating on some fruits. For fog machines where you
use less water, for 17 L (4.5 gal), use 10 L (2.6 gal) of JHS, 0.5 L (0.13 gal)
of JWA and 0.1 L (0.026 gal) of JS. 
JADAM sulfur
: Start from 1 L (0.26 gal) for 500 L (132 gal). For very
soft plants growing in greenhouses, start from 0.5 L (0.13 gal). Increase
gradually in small increments of 0.2 L (0.053 gal). In general, when JS ex-
ceeds 2.5 L (0.66 gal), concentration stress will result, burning the edges of
the leaves. Apple and pepper are relatively resistant against strong concen-
trations, but there are some crops that are particularly sensitive such as per-
simmons, grapes and walnuts. Use extra caution for them.