Insects or Insecta

In research

The common fruitfly Drosophila melanogaster is one of the most widely used organisms in biological research.

Insects play important roles in biological research. For example, because of its small size, short generation time and high fecundity, the common fruit fly Drosophila melanogaster is a model organism for studies in the genetics of higher eukaryotes. D. melanogaster has been an essential part of studies into principles like genetic linkage, interactions between genes, chromosomal genetics, development, behavior and evolution. Because genetic systems are well conserved among eukaryotes, understanding basic cellular processes like DNA replication or transcription in fruit flies can help to understand those processes in other eukaryotes, including humans.^[145] The genome of D. melanogaster was sequenced in 2000, reflecting the organism's important role in biological research. It was found that 70% of the fly genome is similar to the human genome, supporting the evolution theory.^[146]

As food

Main articles: Insects as food and Entomophagy

In some cultures, insects, especially deep-fried cicadas, are considered to be delicacies, whereas in other places they form part of the normal diet. Insects have a high protein content for their mass, and some authors suggest their potential as a major source of protein in human nutrition.^[34]:10–13 In most first-world countries, however, entomophagy (the eating of insects), is taboo.^[147] Since it is impossible to entirely eliminate pest insects from the human food chain, insects are inadvertently present in many foods, especially grains. Food safety laws in many countries do not prohibit insect parts in food, but rather limit their quantity. According to cultural materialist anthropologist Marvin Harris, the eating of insects is taboo in cultures that have other protein sources such as fish or livestock.

Due to the abundance of insects and a worldwide concern of food shortages, the Food and Agriculture Organization of the United Nations considers that the world may have to, in the future, regard the prospects of eating insects as a food staple. Insects are noted for their nutrients, having a high content of protein, minerals and fats and are eaten by one-third of the global population.^[148]

As feed

Main article: Insects as feed

Several insect species such as the black soldier fly or the housefly in their maggot forms, as well as beetle larvae such as mealworms can be processed and used as feed for farmed animals such as chicken, fish and pigs.^[149]