It is always torn by hand, never placed upside down, and never thrown out.
Bread can be considered as important part of Uzbek culture. Uzbekistan is called as country of breads. At mealtime, bread will be spread to cover entire table-cloth. Traditional Uzbek bread, “tandir non”, is flat and round. It is always torn by hand, never placed upside down, and never thrown out.
“Choyxona” or teahouse is the focal point of the neighborhood’s men. It is always shaded and if possible located near a stream. Usually friends gather in Choyxona and make national meal which called “Palov”.
At the heart of
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