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15-Vol.-4-Issue-8-August-2013-IJPSR-RA-2501-Paper-15

 
RESULTS AND DISCUSSION: 
Isolation, 
Screening 
and 
Identification 
of 
microbial isolates: 
By using soil sprinkle 
technique, five different bacterial colonies having 
zones of inhibition were picked and streaked on 
separate nutrient agar plates to get pure cultures. Out 
of 5 bacterial isolates only one bacterial isolate 
showing maximum inhibition zone was selected and 
identified as 
Bacillus subtilis
(
Table 1
).


Sethi et al., IJPSR, 2013; Vol. 4(8): 2967-2973.
E-ISSN: 0975-8232; P-ISSN: 2320-5148
International Journal of Pharmaceutical Sciences and Research 2971
TABLE 1: MORPHOLOGICAL AND BIOCHEMICAL 
TESTS FOR THE IDENTIFICATION OF 
BACILLUS 
SUBTILIS 
Test
Morphological and 
Biochemical tests
Grams staining 

Shape 
Cocco bacilli
Spore formation 

Motility 

Gelatin 

Indole production 

Citrate utilization 

Mannitol 

Methyl red (MR) 

Voges-Proskauer (VP) 

Oxidase 

Catalase 

Starch hydrolysis 

Nitrate reduction 

Casein hydrolysis 

Gas production from glucose 

By using soil dilution technique three different 
fungal cultures having zones of inhibition were 
picked and streaked on separate potato dextrose agar 
plates to get pure cultures. Out of three fungal 
strains, one isolate showing maximum inhibition 
zone was selected and characterized as 
Penicillium 
chrysogenum 
by its shiny blue green mold 
surrounded by white mycelium on potato dextrose 
agar. Such colonies were visualized under light 
microscope using phenol blue to confirm the 
mycelium and conidia of the fungi. 
By using soil sprinkle technique seventeen different 
Streptomyces 
colonies were obtained. But five 
species having zones of inhibition were picked and 
streaked on separate starch casein agar plates to get 
pure cultures. Out of five species only one 
Streptomyces 
species (Isolate 3) showing maximum 
inhibition zone was selected (

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