Ielts line Graph Model Answer

Tips for Line Graphs
1. Paraphrase the line graph information for
your introduction.
2. Put main trends and any other key
features in an overall statement.
3. Make sure each body paragraph sentence
has numbers and dates to support it.
4. Check the video lesson below to learn
how to write a complex sentence for an
IELTS line graph report.
5. Practice!! Click here: 
Practice Line
Graphs
to get a selection of sample line
graphs to practice writing for your
writing task 1 preparation.
Recommended Tutorials
Bar Chart Model: Band Score 9
Line Graph Vocabulary
The 4 main complex sentences for a line
graph: Video Tutorial
All writing task 1 lessons and tips
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Comments
Javlon says
May 3, 2023 at
The information regarding the
amount of three different spreads in terms of
grams (margarine, low-fat and reduced-fat
spreads, and butter) consumed between 1981
and 2007 is shown in the line graph.
Overall, it is clear that the consumption of low-
fat and reduced-fat spreads and butter
experienced both decline and rise, while
margarine’s rate fluctuated over the period
given. Interestingly, the number of consumers of
margarine and low-fat and reduced-fat spreads
was equal at the end of the final third of the
whole time frame.
From 1981 to 1986, there was a rise of nearly 20
grams, from 140 to 160 grams, in butter
consumption. Low-fat and reduced-fat spreads’
average usage, however, reached a peak of 85
grams in 2001. Although both numbers initially
showed an upward trend, they then began to fall
steadily.
Between 1981 and 1996, the quantity of
margarine production faced many fluctuations.
By 1996, its rate had dropped constantly from 85
to 40 grams. Margarine and “low-fat and
reduced-fat spreads” were used equally in 2001
in terms of product consumption.
Reply
Chris says
May 3, 2023 at
This line graph illustrates the amount
of consumption of 3 spreads (margarine, low fat
and reduced spreads and buffer) in 26 years
from 1981 to 2007. The unit are measured in
grams.
Overall, the consumption of margarine and
buffer decreased over the period given, while for
low fat and reduced spreads, it rose. The
popular spread was butter between 1981 and
1991 ,and which was replaced by margarine
until 2001, and followed by low fat and reduced
spreads in the last year in 2007.
Butter began at about 140 and rose slightly to
reach a peak of approximately 160 in 1986, after
which it fell dramatically at almost 50 in the end
of the period. Likewise, margarine was about 90
in the first year and it experienced a fluctuation
from 1986 to 2001 before declined steadily to
exactly 40 in the last year.
On the other hand, for the amounts of low fat
and reduced spreads was started at almost 10 in
1996 and climbed sharply to just over 80 in 2001,
after which it decreased to about 70 in the end of
the period.
Reply
Waqas says
April 17, 2023 at
The line graph illustrates the usage of
three kinds of spreads(butter, low fat and
reduced spread and margarine) from 1981 to
2007.The units are measured in grams.
Overall, the consumption of margarine and
butter was reduced over the following period
while for low fat and reduced spread it rose,
before falling. Butter was increased upto 160g in
1960 and the decreased below 50 gram in the
final year. The consumption of low fat and
butter was very low, below 20 gram, in 1996
then increased upto 80 gram in 2001.
In the beginning, the consumption of butter was
140 gram then it gradually increased to 160 gram
in 1986. After that it fell dramatically to 60 gram,
between 1986 and 2001, and hit a low of 50 gram
in 2007. With regards to the amount of low fat
and reduced spreads, it’s consumption started
from 10gram in 2001 then rose dramatically and
reached above 81 gram in 2007 before fell down
to 70 gram at the end of the period.
On the other hand, the consumption of butter
was started from 90 gram and decreased to 80
gram at the start of period. After that, it went up
to 100 gram and then remain same until the year
1996 before hit the low of 40 gram in 2007.
Reply
Beez says
December 10, 2022 at
The line graph below illustrates the
amount of various spreads consumed
(margarine, low fat and reduced spreads, butter)
from 1981 to 2007.
Overall, it can be seen that there were
considerable downwards trend in the
consumption of both butter and margarine, with
the exception of low fat and reduced spreads. It
is also clear that Butter was the most common
product in 1981, but in 2007 Low fat and
reduced spreads registered the highest figure.
Starting at about 140 grams units in 1981, the
consumption of Butter gradually reached a peak
of 160 grams in 1986, at which point this figure
started to drop dramatically to only 50 grams.
Likewise, the figure for margarine witnessed the
same pattern in which their consumption rose
from 1986 to 1996 before declining to just 40
grams at the end of the period.
Moving on, in 1996, although the comsumption
of Low fat and reduced spreads appered later
than others 15 years and was the lowest point at
that time; however, this figure shot up swiftly
hitting a peak of over 80 grams and finally
remained the highest amount comsumed in
2007.
Reply
Sayed says
October 16, 2022 at
The line chart illustrates the amount
of three different types of spreads (margarine,
lowfat & reduced spreads and butter) that were
consumed, over a period of three decades, from
1981 to 2007. Overall, it can be clearly seen that
while the butter consumption began with a
higher value rather than the two items, it hit a
low by the end of the given period. Low fat &
reduced type did not appear in the consumption
map till 1991.
Butter consumption stood at slightly over 140
grames at the beginning of the period before
rising gradually to reach a peak of almost 160
gms and then decreased steadily to reach its
minimum value of about 50 gms in 2007.
Whereas there was a major difference between
margarine and butter consumption at the start of
the given period, this difference decreased
dramatically to become less than 20 gms in 2007.
Margarine consumption fluctuated around 90
gms from 1981 till 2001 after it fell smoothly to
approximately 70 gms in 2007.
1991 witnessed the appearance of Low fat &
reduced spread type with a value of about 10
gms. This figure, which increased gradually to
its peak of about 80 gms in 2001, experienced a
slight decline to about 70 gms in the last year.
Reply
tiennguyen says
December 4, 2022 at
The line graph demonstrates how
three kinds of spreads (margarine, low-fat &
reduced spreads and butter) were consumed
between 1981 and 2007. Units are measured in
grams.
Overall, the amount of consumed spread
witnessed (experienced) a downward trend
with a plunge in using margarine and butter
than the others over the period given.
At the beginning of the period, there was only
two spreads including margarine and butter
used, with the consumption of butter was
roughly 140 grams which was almost 50
grams higher than margarine. From 1981 to
1996, while the consumption of butter
increased steadily and then reached a peak of
around 160 grams in 1986 before decreasing
dramatically to around 70 grams in 1996, the
amount of consumed margarine dipped
between 1986 and 1991 and remained flat
until 1996.
From 1996 to 2007, the low-fat & reduced
spreads was used for the first time in the start
of the period and then increased rapidly to hit
a high of around 85 grams in 2001 before
dropping to 40 grams in the final year.
Likewise, both of the consumption of
margarine and butter witnessed a downward
trend in this period. There was a steady fall
and followed by a sharp decrease in the
consumption of margarine. Similarly, the
butter declined modestly from around 70
grams in 1996 to about 50 grams in 2007. In
addition to that, the low-fat became more
popular at the end of period from 1981 to
2007.
Reply
unknown says
October 7, 2022 at
The line graph consumed three
spreads (margarine, low fat& reduced spreads,
and butter) from 1981 to 2007.
Overall, the consumption of margarine and
butter reduced in almost all years. In contrast,
low fat and reduced spreads had the lowest
amount in the whole chart, but it rapidly
increased in six years. In the last years, we also
saw some reduction in it.
However, in the beginning, the butter had the
highest ratio (up to 160 grams) in 1996. with
time, we could see dramatical fall in the whole
years. At the same time, margarine had
fluctuated ratio in 1 decade. After that, it
remained the same for six years and had fallen
proportion in remained years.
Moreover, low-fat &reduced spreads had the
lowest amount in the graph but dramatically
increased (1996 8 grams but reached 80grams in
only six years). It also had slightly dropped 70
grams.
Reply
Mamun says
October 5, 2022 at
The line graph illustrates the amount
of consumption of three different types of
spreads
(margarine, lowfat and reduced spreads and
butter) from the period between 1981 to 2007.
Units are measured in grams.
Overall, the consumption of margarine and
butter showed a downward trend over the
whole period, while the lowfat and reduced
spreads consumption rose dramatically from
1996 to 2007. At the early stage of the period, the
butter spreads dominated, whereas the
contribution for lowfat and reduced spreads
peakeda t the end of the period.
The butter spreads showed a dramatic increase
from 140 to 160 grams in 1986 and declined
sharply to50 grams at last in 2007. Similarly, the
margarine eaten by consumers fall to 40 grams
in 2007 which fluctuated before 2001 that is
started from the beginning at 90 grams.
However, The whole period of 26 years had
shown a significant change for lowfat and
reduced spreads from 1996 to 2007. The
consumption rate of that stood at a peak above
80 grams which started from 10 grams and later
declined to 70 grams in 2007. But the rate of
consumption remained at the top among all
three spreads at the end of the period.
Reply
Akhila says
September 4, 2022 at
The Graph illustrates the intake of
different type of spreads (margarine, butter and
low fat & reduced spread) between the years
1981 to 2007. Units are measured in grams
Overall, the butter and margarine consumption
has drastically decreased over a period of time.
Low-fat & reduced spreads shows an upward
trend in the years 1996 to 2001 and accounted to
be the highest consumed spread in the year
2007. The spread consumption was reduced in
26 years.
In the year 1981, butter was used by around
140% which rose to around 160 % in the year
1986 before falling to 50% in the last year.
Whereas the margarine started around 90% and
there was slight reduction in margarine
consumption the year 1986 which eventually
increased to 100% in the years 1991 to 1996
before showing downward trend and accounted
to be least consumed spreads in the year 2007
On the other hand, Low fat & reduced spreads
came into the picture in the year 1996 with 10%
which drastically kept growing to 80% in the
year 2001 and 75% use low fat & reduced
spreads in the year 2007.
Reply
Taqi adeel
says
May 10, 2022 at
The below graphs illustrate the
expenditure of Margarine, Low fat & reduced
spreads and Butter into different six years (1981
to 2007).
Overal, most of people spent Butter which is
increased from up to 160 gr at he other hand
Margarine drawdown into 80 gr while the
people firstly never use Low fat& reduced
spreads till to 1990.
From the green graph inferred spending Butter
after peak point drastically declined less then 60
gr in 2007 and also the blue graph shown , the
people started eating Margarine in 1981 and a
little bit decreased to 80 gr and contrast to
increase up to 100 gr and steable to 1996.
When the people consuming Low fat & reduced
spread using margarine declined and raised
using butter at the peak of 82 gr
Reply
Macarone says
April 21, 2022 at
The line graph sheds light on the
consumption trend of 3 spreads categories
(margarine in blue line, low fat & reduced
spreads in red line, butter in green line) from
year 1981 to year2007. Unit is measured in
grams.
Overall, butter had the most total consumption
over these 26 years which kept a higher
consumption amount until margarine, its
substitute, reached the same consumption level.
Comparatively, low fat and reduced spreads
appeared with its dramatic increase among 3
categories in spite of an inched downward
afterward.
In 1986, the consumption on butter (160gram) is
twice higher than margarine (80grams).
However, the situation had changed since 1991.
Although margarine made a platform from 1991
to 1996 by having the same number at 100grams,
the difference between these 2 items was bigger
and bigger.
In 1996, low fat and reduced spreads started
being consumed and made a dramatic increase
from less than 20grams to 80grams. Indeed, it is
a critical year for margarine which was the main
category from 1991 to 2001, but dropped further
to 40grams, the least number in 2007.
Reply
Alejandra Triana says
January 24, 2022 at
The graph shows the consumption of
Margarine, low fat and reduced spreads and
butter during the years 1981 to 2007 showing
different behaviors, units are measured in
Grams.
Overall, Butter and low fat and reduced spreads
had the bigger changes during these years from
these 3 spreads, butter dropped from 160 grams
in 1986 to about 45 grams in 2007 and fat
increased the consumption from 1996 with 10
grams approximately to about 82 grams in 2001.
However, this behavior was different from that
year since it started to reduced gradually.
In terms of Margarine, the ingest of this spread
has been affected by fluctuation, this conduct is
different from the other products. Initially, from
1981 to 1986 it is reduced, and then, in 1991 it
was increased until 100 grams, this behavior
continued to 1996 when began to drop to 2001
and from this point, the same conduct is showed
until 2007.
Reply
Mostafa says
January 7, 2022 at
The line chart illustrates the changes
in using 3 types of fats between 1981 to 2007.
As we can see, there are not any tracks of low fat
& reduced spreads up to 1996 and that time it
stood at around 10 grams but significantly
increased and reached a peak of more than 80
grams in 2001. It was confronted to slight
decline and reached to 70 grams approximately.
Butter was most favorite fat in 1981. The rate of
popularity was just more than 140 grams and
continued climbing at the end of 1986. It was
sharply slipped back to 70 grams stage between
1986 and 1996. Eventually, the consumption of
butter plunged to less than 60 grams during 11
years from 1996 to 2007.
Margarine was started from 90 grams in 1981
but plummeted to 80 grams just in 5 years. The
next round was the opposite and this fat could
rocket to 100 grams in the next 5 years. It leveled
off at this score between 1991 and 1996. From
1996 a smooth falling was started and it came
back to just more than 80 grams in 2001.
Margarine was dramatically declined to 40
grams in 6 years from 2001 to 2007.
Reply
Ankith says
November 25, 2021 at
The graph illustrates the usage
pattern of three types of spreads for a period of
26 years from 1981 to 2007. The units are shown
in gms.
Overall, the consumption of butter decreased
given time while that of fat & reduced spreads
followed the opposite trend.
Reply
Shantanu says
November 5, 2021 at
The line graph Describes the
consumption of 3 spreads between 1981 to 2007.
Overall, the diagram shows that consumption
rates of Butter and Margaring experienced a
decrease through out the time period. However,
The consumption rates of Low fat & reduced
Spreads experienced growth and Steadiness. All
3 spreads experienced many fluctuions.
In 1981 the consumption rate of Butter was
about 140 grams. In one year, it rose to
approximately 160 grams. After that, it decline
subceeding margarine in 1991 and low fat &
reduced Spreads in 2001 and reached to about 50
grams in 2007. The consumption rate of M was
about 70 grams in 1981, it experienced a fall in
1985 which was about 80 grams. It experienced a
growth of 20grams in 1991 exceeding the
consumption rate of butter. It was steady till
1996 and after that, it declined subceeding low
fat & spread n 2001. At the end of the period, it
was about 4 grams, lowest among the all three.
The consumption rate of low-fat and reduced
spreads was out 15 grams in 1996. It rocketed in
2001 approximately 81 grams exceeding both
Butter and M. It experienced a slight downtrend
till 2007 and at the end of the period, the
consumption rates of low fat and Spreading was
about 70 grams, which was highest amongst the
other rates.
Note : Please let me know if there are any
Modifications.
Thank you.
Reply
Venketesh Malhotra says
August 14, 2021 at
The line graph illustrates how three
different spreads were consumed by consumers
from 1981 to 2007. Units are in grams
Overall Butter and Margarine were initially
eaten by the public but as the time elapsed, they
lost their worth and new substitute known by
the name low fat and reduced spreads has taken
over their places
In 1981 Butter was having a consumption rate of
140 grams which reach its peak to 160 grams in
1986, then it fell drastically to a level of 50 grams
in 2007. While on the other hand Margarine was
eaten around 90 g at the start, fluctuations in its
usage were regularly there, but then it fell
significantly to 40 g at the end of the period
Low fat and reduced spreads their usage by
residents began from 1996 at 10 g, then escalated
to its highest point 80 g in 2001. Then in 2007 it
shown a slight drop in its consumption level 50
g
Reply
Zain Hamid says
June 24, 2021 at
The line graph illustrates the amount
of three types of spreads (margarine, butter, and
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