rog, s a b z a v o t- m e v a la r , kisel, y o g ‘siz g o ‘s h t, d a r y o b a l i g i t a o m -
larini k o ‘paytirishi kerak.
J ig a r k o m a s i belgilari p a y d o b o l g a n i d a b e m o r z o n d orq a li
o v q a tla n tir ila d i, o v q a t u g le v o d la r d a n , q i s m a n y o g ‘la r d a n ib o rat
boN adi. V e n a g a 10
%
li g lu k o z a e ritm a s i y u b o ris h , su rg ila r berish,
ic h a k d a g i b ak terial flo ra n i zaiflash tirish u c h u n a n tib io tik la r ish la-
tish o ‘rinlidir. B u n d a n ta s h q a r i d o r i l a r d a n a l b u m i n , kaliy xlorid,
yu ra k ishini q u w a tla y d ig a n d o rila r beriladi. Insulin 12 T B d a glukoza
bilan q o ‘shib t o m i r ichiga t o m c h i usu ld a yuboriladi. G o r m o n l a r d a n
p r e d n iz o l o n 60 m g t o m i r ich ig a, g l u t a m in kislota 1 % li— 30 ml
t o m i r ich ig a, a s k a r b in a t kislo ta 5 % li— 5 m l m u s k u l ichiga, xolin
xlorid 20 % li— 20 m l, g lu k o z a 5 % li— 200 ml q o ‘shib t o m i r
ichiga t o m c h i u su ld a , k o k a rb a k s ila z a 3 0 0 — 500 m g , 100 m g.ga
20 0 m l — 5 % li g lu k o z a q o ‘s h ib sutkasiga 4 m a r t a t o m i r ichiga
y u b o rila d i. A T F 2 m l — 1 % m u s k u l o ra siga su tk a sig a 2 m a r t a
y u b o r ila d i, v ikasol 1
%
li— 1— 2 ml m u s k u l o ra s ig a , g e m o d e z
4 0 0 m l t o m i r ichiga a s ta - s e k in , s e d u k s e n 0 ,5 % li— 2 ml m u sk u l
o ra sig a , t i a m i n b r o m i d 3 —4 m l 1 % li yoki 6 % li— 1— 2 ml
m u s k u l o r a s ig a , s i a n k o b a l a m e d 50 0 m g m u s k u l g a , p i r i d o k s i n
g id ro x lo rid 2 m l — 5 % li t o m i r ichiga yub o rilad i.
G iy o h l a r d a n n a ’m a ta k , tu rp , kadi, m a k k a jo ‘xori p o p u g i, u k ro p ,
c h a k a m i g ‘, yalpiz, b o ‘z n o c h ( o ‘lm a s o ‘t), k / y i m o d a r o n , d a r s ta r-
b o sh , d a f n a d a ra x ti, y o w o y i sabzi suvlari, urugMari, ildizlari d a m l a
m a holida ishlatiladi.
P ro fila k tik c h o r a l a r virusli k a sa lliklarni o ld in i olish va u lar
q o ‘z g ‘a g a n k asa llik larn i d a v o la s h ( o ‘tk ir g e p a tit) , a lk o g o liz m g a
qarshi k u ra s h is h , o v q a tla n is h rejim iga e ’t i b o r b e rish , k a s b - k o rg a
tegishli b o ‘lib, jigarga zaharli t a ’sir k o ‘rsa ta diga n saba bla rni b a r ta r a f
e t i s h d a n , s h u n i n g d e k , t i b b iy o td a is h la tila d ig a n d o r ila r n i t o ‘g ‘ri
q a b u l qilish, y u r a k - q o n t o m ir la r tiz im i kasalliklari, ichki sekretsiya
b ezlari kasalliklari, m o d d a a l m a s h i n u v kasalliklarini b a r t a r a f etish,
o ‘t p u fa g i, o ‘t y o i l a r i y a l l i g ia n i s h i, o i - t o s h k asa llik larin in g o ldin i
o lish, gijijalarga q a rsh i k u ra s h is h k a b ila r d a n iborat.
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